Ploughmans Lunch with Beer Soaked Bread Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Rebellion هي نمط LIFE
Hello, chef GordonI hope I wouldnt be a burden, but can you invent more cooking mechanism or tools(or some chemical -bio tricks to heighten the food taste, or to fix the bad one. At least the beauty of your clips with your teacher were lovely cause you were in team, but now I feel you are sadly alone.
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Hello, chef GordonI hope I wouldnt be a burden, but can you invent more cooking mechanism or tools(or some chemical -bio tricks to heighten the food taste, or to fix the bad one. At least the beauty of your clips with your teacher were lovely cause you were in team, but now I feel you are sadly alone.
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sue lane
Why has a Ploughmans turned into a cheese salad? I thought the idea was chunks of cheese, chunks of bread, pickled onions, an apple, tomato. traditionally anything which packed easily for an agricultural worker to take to work. Cheese salad picnics work better after the invention of Tupperware
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Why has a Ploughmans turned into a cheese salad? I thought the idea was chunks of cheese, chunks of bread, pickled onions, an apple, tomato. traditionally anything which packed easily for an agricultural worker to take to work. Cheese salad picnics work better after the invention of Tupperware
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Allen Brosowsky
I wanted to ask if it is normal to use mature cheddar, because thats what I prefer. Then I notice all the comments about how its not a ploughmans. Well I believe I heard him mention doing a clever twist to a traditional meal. So no it wont be traditional.
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I wanted to ask if it is normal to use mature cheddar, because thats what I prefer. Then I notice all the comments about how its not a ploughmans. Well I believe I heard him mention doing a clever twist to a traditional meal. So no it wont be traditional.
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Richard
Ok this is one of the reasons why people are making fun of British cuisine. This whole thing is just weird. Dont get me wrong, I idoolize GR, i think the dude is a master of his art. But this ploughman whatever, its just odd.
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Ok this is one of the reasons why people are making fun of British cuisine. This whole thing is just weird. Dont get me wrong, I idoolize GR, i think the dude is a master of his art. But this ploughman whatever, its just odd.
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Exiled Candy
Gordon Ramsay: Philosophy versionSharpen your mind. Very important. Use your mind to cut through all those questions. Let the mind do the work. Touch of open-mindedness, and juuustttt rub it in that arrogance. Beautiful.
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Gordon Ramsay: Philosophy versionSharpen your mind. Very important. Use your mind to cut through all those questions. Let the mind do the work. Touch of open-mindedness, and juuustttt rub it in that arrogance. Beautiful.
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James
I love Ramsey but most of his meals are impossible to make. I never have half the ingredients around. Sea salt check, unground black pepper check, real olive oil check. I dont have ten kinds of cheese or natural ham.
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I love Ramsey but most of his meals are impossible to make. I never have half the ingredients around. Sea salt check, unground black pepper check, real olive oil check. I dont have ten kinds of cheese or natural ham.
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radiocs love story elvis presley nikita
Hello hola chef Goldon you miss Nikita no peaces frut de mar no peaces cozze no peaces gambery no peaces granck ok thank you peace e videos e to canal chef Goldon. (2018)
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Hello hola chef Goldon you miss Nikita no peaces frut de mar no peaces cozze no peaces gambery no peaces granck ok thank you peace e videos e to canal chef Goldon. (2018)
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pastasalademmm pastasalade
take the most humble of ingredients and give them the most of you attention - lets extrapolate that to human relations the unions were sort of a revelation to me
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take the most humble of ingredients and give them the most of you attention - lets extrapolate that to human relations the unions were sort of a revelation to me
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Edward Deaney
So annoying how he gives the quantity of one of the ingredients in his food, but not the rest of them. It makes it seem rather pointless, and its incredibly irritating.
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So annoying how he gives the quantity of one of the ingredients in his food, but not the rest of them. It makes it seem rather pointless, and its incredibly irritating.
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