Ginger Beer Battered Fish with Chilli Minted Mushy Peas Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 8
Tracey Lafontaine
Mr Ramsay, I have a question about the ginger beer, is that like Canada dry ginger soda or is it beer with ginger root? Just wanna try this recipe with the proper ingredients. Thank you in advance for your answer. B. T. W Montreal Quebec has a fish and chips place called - Brit & Chips, authentic British cuisine very popular
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Mr Ramsay, I have a question about the ginger beer, is that like Canada dry ginger soda or is it beer with ginger root? Just wanna try this recipe with the proper ingredients. Thank you in advance for your answer. B. T. W Montreal Quebec has a fish and chips place called - Brit & Chips, authentic British cuisine very popular
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Mark Norville
You can tell he has a bit of irish in him. You have a wet piece of fish, you then season it with salt and peppa to draw out the moisture. Yet you then place it back into the fridge which is cold and damp which is why you keep fish in a fridge in the first place to keep it from drying out.
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You can tell he has a bit of irish in him. You have a wet piece of fish, you then season it with salt and peppa to draw out the moisture. Yet you then place it back into the fridge which is cold and damp which is why you keep fish in a fridge in the first place to keep it from drying out.
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Flora MK
Mr. Ramsay, I follow your recipes a lot, but Im a bit confused here: in one of your videos you say to add baking powderto the beer batter and in another to add baking soda. Also saw a third one where you mention eggs. Whats the difference? Which is better? Thank you.
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Mr. Ramsay, I follow your recipes a lot, but Im a bit confused here: in one of your videos you say to add baking powderto the beer batter and in another to add baking soda. Also saw a third one where you mention eggs. Whats the difference? Which is better? Thank you.
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Wild n Essential with Suzzannemarie
Made this the other day with the potatoes and a watercress salad- delicious- the ginger beer was fantastic with the fish- light, and moist inside with a beautiful crisp outside and a touch of ginger- my favorite
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Made this the other day with the potatoes and a watercress salad- delicious- the ginger beer was fantastic with the fish- light, and moist inside with a beautiful crisp outside and a touch of ginger- my favorite
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Angelic Tear
The way he spends 2 minutes or so telling us how to make frozen peas. Then pulls out a random plate of more complicated potatoes and is just like Add this to the side with no instructions on how to make other than what goes into it XD
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The way he spends 2 minutes or so telling us how to make frozen peas. Then pulls out a random plate of more complicated potatoes and is just like Add this to the side with no instructions on how to make other than what goes into it XD
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Adrian Jarvis
Gordon, man -- those are not mushy peas. Thats some mashed abomination. Marrowfats, salt, bicarb and water. I am very disappointed. As you say, do it properly, man.
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Gordon, man -- those are not mushy peas. Thats some mashed abomination. Marrowfats, salt, bicarb and water. I am very disappointed. As you say, do it properly, man.
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Where'sTheSauce?
I would go with a coleslaw instead. Something fresh and crunchy goes great with deep fried fish. trust me im Canadian and ive had hundreds of shore lunches.
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I would go with a coleslaw instead. Something fresh and crunchy goes great with deep fried fish. trust me im Canadian and ive had hundreds of shore lunches.
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RedroomStudios
curious that he didnt mention the potatoes till the end. at the beginning I was thinking he doesnt have a starch and potatoes would be perfect with this meal.
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curious that he didnt mention the potatoes till the end. at the beginning I was thinking he doesnt have a starch and potatoes would be perfect with this meal.
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