Smoked Haddock & Spinach Baked Eggs Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
MisterSir
Ive noticed HUGE problems with ramsay showing us how to cook nice healthy meals. 1. most people dont have gas cookers 2. most people dont have those pottery style pans3. most people dont have awesome fresh and exotic ingredients lying around our 500sqft -restaurant grade kitchens4. we cant afford to use that much olive oil
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Ive noticed HUGE problems with ramsay showing us how to cook nice healthy meals. 1. most people dont have gas cookers 2. most people dont have those pottery style pans3. most people dont have awesome fresh and exotic ingredients lying around our 500sqft -restaurant grade kitchens4. we cant afford to use that much olive oil
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Seananay
I dont know if you read the comments, but can you do like an everyday recipe with cheap ingredients such as bacon, eggs, rice, and etc? it would be interesting to see what kind of dish a world-class chef like you can create from such simple ingredients.
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I dont know if you read the comments, but can you do like an everyday recipe with cheap ingredients such as bacon, eggs, rice, and etc? it would be interesting to see what kind of dish a world-class chef like you can create from such simple ingredients.
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Terminator5000
yes, i just used spinach and green onions in my pasta sauce i chop the tops of the onions, then i just eat the rest myself while cooking, clears the sinuses lol. this dish looks amazing, thanks KG, keep the vids comin
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yes, i just used spinach and green onions in my pasta sauce i chop the tops of the onions, then i just eat the rest myself while cooking, clears the sinuses lol. this dish looks amazing, thanks KG, keep the vids comin
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#2019
Dear Gordon. Many of the Russian watch your video, but do not always understand what ingredients you use in your recipes. Is it possible in the future to see the ingredients in the description below the video?
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Dear Gordon. Many of the Russian watch your video, but do not always understand what ingredients you use in your recipes. Is it possible in the future to see the ingredients in the description below the video?
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matija kerkoč
i just love how he says keep taragon stalks you gonna need them to make that or keep fish bones to make fish stock or beef bones to make beef stock. yeah right gordon like we are gonna do that hahha
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i just love how he says keep taragon stalks you gonna need them to make that or keep fish bones to make fish stock or beef bones to make beef stock. yeah right gordon like we are gonna do that hahha
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Spencer Jessee
What would you plate this with? I feel like the meat and dairy are definitely covered, so maybe toast? I dont know. Im interested to see what people would think would go well with this
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What would you plate this with? I feel like the meat and dairy are definitely covered, so maybe toast? I dont know. Im interested to see what people would think would go well with this
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Bob Richardson
They say that Gordons cameramen are professionally trained to use the entire united kingdoms camera armory. Typically in a cooking video, they use tactical microscope barrels.
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They say that Gordons cameramen are professionally trained to use the entire united kingdoms camera armory. Typically in a cooking video, they use tactical microscope barrels.
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Camberwell86
Little tip: crack each egg into a little pot before you tip it in. Gives you a chance to remove any shell and discard if the yolk breaks. Happens to the best of us
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Little tip: crack each egg into a little pot before you tip it in. Gives you a chance to remove any shell and discard if the yolk breaks. Happens to the best of us
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zanesmith666
here i was thinking that a pepper grinder gave you cracked pepper, now I realize it actually gives me less fine cracked pepper, Ill never live with myself now.
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here i was thinking that a pepper grinder gave you cracked pepper, now I realize it actually gives me less fine cracked pepper, Ill never live with myself now.
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