Gordon Ramsays Christmas 3 Dishes to Prepare in Advance
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Date: 2019-05-31
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Comments and reviews: 9
OldTrancer
Just made the stuffing for Christmas day tomorrow. Decided my kids would prefer chopped sage in the stuffing (wrapped and sitting overnight in the fridge) and then wrap it in puff pastry tomorrow to finish it off. Mixture smells amazing even to my harshest critics whenever I try something new. The kids
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Just made the stuffing for Christmas day tomorrow. Decided my kids would prefer chopped sage in the stuffing (wrapped and sitting overnight in the fridge) and then wrap it in puff pastry tomorrow to finish it off. Mixture smells amazing even to my harshest critics whenever I try something new. The kids
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Kim Rector
never heard of that kind of stuffing i make potato and dry bread crumbs with summer savory, chicken spice, onions, salt, pepper celery salt sometimes saute celery and oinion and poultry seasoning mix in bowl cover set in fridge over night to let dressing flavour and a little butter
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never heard of that kind of stuffing i make potato and dry bread crumbs with summer savory, chicken spice, onions, salt, pepper celery salt sometimes saute celery and oinion and poultry seasoning mix in bowl cover set in fridge over night to let dressing flavour and a little butter
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ThePigvincent
That stuffing is the worst mess I have ever seen. An orgy of mismatched and unnecessary flavours. Tba mild but peppery approach is best. Some of the diners may be 80-90 years old and whatever the age, an evening of indigestion is guaranteed. Clumsy stuff.
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That stuffing is the worst mess I have ever seen. An orgy of mismatched and unnecessary flavours. Tba mild but peppery approach is best. Some of the diners may be 80-90 years old and whatever the age, an evening of indigestion is guaranteed. Clumsy stuff.
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joseph krajewski
Thank you Chef for sharing your gift. Love watching you cook, Ive learned so much. And its awesome how you are with your kids. Best regards to you and your family. I hope one day soon I will be able to visit one of your restaurants in the states
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Thank you Chef for sharing your gift. Love watching you cook, Ive learned so much. And its awesome how you are with your kids. Best regards to you and your family. I hope one day soon I will be able to visit one of your restaurants in the states
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vilko skorlich
Sorry Mr. Gordon RamsayPistachio is botanically a drupe, the edible portion of which is the seed. The oblong kernel is about 1 inch in length and 1/2 inch in diameter and protected by a thin, ivory-colored, bony shell. The for its not a Nut?
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Sorry Mr. Gordon RamsayPistachio is botanically a drupe, the edible portion of which is the seed. The oblong kernel is about 1 inch in length and 1/2 inch in diameter and protected by a thin, ivory-colored, bony shell. The for its not a Nut?
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carla malamba
Hi Gordon Ramsay, my name is Carla Kelly and im from Angola im 19 years old, i want to say that you are my best cooker ever and i want to say that i like you as a cooker and i like your recipes. I am big fan of yours.
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Hi Gordon Ramsay, my name is Carla Kelly and im from Angola im 19 years old, i want to say that you are my best cooker ever and i want to say that i like you as a cooker and i like your recipes. I am big fan of yours.
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friscoHub415
I just made the Turkey recipe exactly how he explains it 2nd year in a row Ive made this Turkey it is amazing you have to rest it as long as you cook it is Very important thank you Mr. Ramsay unreal Turkey
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I just made the Turkey recipe exactly how he explains it 2nd year in a row Ive made this Turkey it is amazing you have to rest it as long as you cook it is Very important thank you Mr. Ramsay unreal Turkey
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Sandi Miller
All looks yummy. I have to do all these this year for Christmas. It could be my last especially if I get another bout of pneumonia. I barely made it through this one. Stuck on oxygen therapy now.
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All looks yummy. I have to do all these this year for Christmas. It could be my last especially if I get another bout of pneumonia. I barely made it through this one. Stuck on oxygen therapy now.
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Norse John
Give me just a straight forward bit of beef, 2 veg and some sage and onion stuffing and Ill be happy. A real man needs to have some proper food in his stomach, none of this nonsense.
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Give me just a straight forward bit of beef, 2 veg and some sage and onion stuffing and Ill be happy. A real man needs to have some proper food in his stomach, none of this nonsense.
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