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zakruti.com » Dish recipes » Gordon Ramsay
Gordon Ramsay Storms Out After Having Enough of Delusional Owner Hotel Hell

Gordon Ramsay Storms Out After Having Enough of Delusional Owner Hotel Hell

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Rating: 4.5; Vote: 2
Mistaking overcooked, dry chicken for being RAW is not a good sign. Xylarxcode: I once had the balls to send out slightly blackened to chicken to the restaurant. My chef almost immediately rushed back in with that plate and chewed my ass out for it, then immediately demanded that I do it again but right this time. Thats the kind of boss you need in a kitchen. He was on top of everything and completely in the right to confront me and demand I get my shit together. A chef in a kitchen needs to be harsh and demanding because he keeps the entire place running. If he falls apart, the entire kitchen falls apart. The best compliment theyll give about your food is to just let it be served as it is. If they let it leave their kitchen without doing anything else, it means you made the meal properly. He wont give you a compliment about it, because it is expected of you to make a meal properly. You dont get positive feedback in a kitchen. No feedback IS your positive feedback.
Date: 2019-05-31

Comments and reviews: 9


I actually met a restaurant manager that was as delusional as this. I went out to eat with my mom, aunt and cousin. My cousin and I got chicken fingers. My cousins was fine but mine was burnt. We requested another batch of chicken. Came back burnt again. My cousin offered me some of her chicken. My mom and I told the manager that the chicken was black and burnt. I shit you not, while my cousin and I were eating, the manager said that the chicken that my cousin had was raw and even told me to taste the burnt chicken. Feeling nauseated, we all asked for a refund, left and went to Burger King. Weve never gone back there since. It just shows that some people just shouldnt be working at a restaurant.
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Whod give a damn when the chicken is dry. Who give all damned hell at all when his restaurant is packed to the brimm with customers and getting good business. This is the strategy of all powerful businessman. Half ass job with full force profit. That owner is laughing his asses off in his mind to all of us commoners FYI. probably a little pissed because some celebrity hurt his ego.
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This gives you a good insight on why a lot of small businesses, franchises and restaurants go under. They lack the basic skills common sense or knowledge to run the particular business they are trying to run because it took a twenty year old inexperienced young staff member to spot overcooked chicken that the owner said was under cooked. LOL.
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ok so ya I kno he gortin and him the super meat Do u waltch kichin knitmare he on them show on tv do yuo have u see hell kichon he that hims sho 2 do yuo known my unkle jame Glurkl he blork no said he work at bank but he was not got no any monie no more do you seen him n godan ramsop 2
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A restaurant owner that doesnt even know the difference between under and over cooked food. I just cant. On the other hand, this video is super motivational for people that want to own a restaurant. If he can, everyone can.
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Will Brian marry the plate? I feel so sad for him because I wouldve just done whatever I needed to do right away or told Mr Ramsey the true stuff thats been going on. Brian needs legal papers to marry his true love. His plate.
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The owner doesnt have any confidence. Thats the problem. He doesnt trust his own judgment. The owner clearly saw that the chicken was burnt but he has zero confidence so he said the complete opposite. Which is worse.
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There were far worse, disrespectful owners whom put up a huge fight with Ramsey, and he never walked out on them like this. This guy is just too soft, thats all. He isnt fit. Hes not a dick by any means. Hes just a weiner.
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The year is 2070, the world has risen by almost 10 degrees Celsius, America has split into 4 regions, the UK has entered a wormhole, Trump is on his 12th term as supreme leader and Brian still hasnt put that plate down
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