How to Make Bourbon Pecan Pie - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
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hi again hilah, ok, I have a problem in making this item and because you tend to make things a little easier in cooking perhaps you can help me with this item that I have wanted to make but every time I try it is a fail. so if possiable could you please make this item and it is called, (You Taio) it is a Chinese fried bread. will I have watched other videos and I try and my bread does not come out. you are good with making bread and crusts etc. so can you please try to make this item and then show me? perhaps I will be lucky to make this. this is one of my favorites besides the pork buns you have made. thank you. also congradulations on your baby I did not know until I saw the other video. thank you.
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hi again hilah, ok, I have a problem in making this item and because you tend to make things a little easier in cooking perhaps you can help me with this item that I have wanted to make but every time I try it is a fail. so if possiable could you please make this item and it is called, (You Taio) it is a Chinese fried bread. will I have watched other videos and I try and my bread does not come out. you are good with making bread and crusts etc. so can you please try to make this item and then show me? perhaps I will be lucky to make this. this is one of my favorites besides the pork buns you have made. thank you. also congradulations on your baby I did not know until I saw the other video. thank you.
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Christian
-hilahcooking You said something along the lines of -If you're in Europe, you probably don't even keep your eggs in the fridge-. Essentially I took an isolated sentence and made a really irrelevant comment on that. In retrospect what I said was entirely pointless, but at least you now know that Europeans keep their eggs in the fridge. So we'd have to take them out to bring them to room temperature. -
I'll be quiet now. :P
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-hilahcooking You said something along the lines of -If you're in Europe, you probably don't even keep your eggs in the fridge-. Essentially I took an isolated sentence and made a really irrelevant comment on that. In retrospect what I said was entirely pointless, but at least you now know that Europeans keep their eggs in the fridge. So we'd have to take them out to bring them to room temperature. -
I'll be quiet now. :P
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CarreraLover
That's an awesome recipe! Ty: ) And you're gorgeous btw; ) I would marry you and give you a gazillion kids if you wanted! lol Staying beautiful and able to cook rarely go together. My ex was pretty but COULD NOT cook, lol I'm a great cook, but it's hard to find the time to look perfect always with two kids. Sometimes it's like, -daamn! need to shave again! - lol-
I'm gonna try making this pie! Thanks again! :)
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That's an awesome recipe! Ty: ) And you're gorgeous btw; ) I would marry you and give you a gazillion kids if you wanted! lol Staying beautiful and able to cook rarely go together. My ex was pretty but COULD NOT cook, lol I'm a great cook, but it's hard to find the time to look perfect always with two kids. Sometimes it's like, -daamn! need to shave again! - lol-
I'm gonna try making this pie! Thanks again! :)
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Anonymoose
Oh dear. I haven't had REAL -Mom's pecan pie- in eons, and I could almost taste that through the screen. Seems like my Mom used a snort of dark Bacardi, but Bacardi, Beam, who cares. Just add booze. -
The T-Day menu is already TOO busy, even as much as I love pecan pie, but we have a followup piggery event next month, and I gotta add this to the -must do- list. It looks perfect!
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Oh dear. I haven't had REAL -Mom's pecan pie- in eons, and I could almost taste that through the screen. Seems like my Mom used a snort of dark Bacardi, but Bacardi, Beam, who cares. Just add booze. -
The T-Day menu is already TOO busy, even as much as I love pecan pie, but we have a followup piggery event next month, and I gotta add this to the -must do- list. It looks perfect!
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Hilah
-ghunt1023 Ah! Okay. I say a lot of weird things in these videos and usually don't remember hardly any of it until people call me out on something! ;)
I was thinking of when I was in New Zealand and a lot of times eggs were just kept on the counter. Not that I think NZ is in Europe. :)
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-ghunt1023 Ah! Okay. I say a lot of weird things in these videos and usually don't remember hardly any of it until people call me out on something! ;)
I was thinking of when I was in New Zealand and a lot of times eggs were just kept on the counter. Not that I think NZ is in Europe. :)
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Christian
-hilahcooking Oh that's fine. Wasn't my intention to put you on the spot or anything. Like I said, it was a pointless comment, really. I didn't know they kept eggs on the counter in NZ, though. -
And again, nice vid. Never tasted pecan pie, but I think I'll try it now; D
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-hilahcooking Oh that's fine. Wasn't my intention to put you on the spot or anything. Like I said, it was a pointless comment, really. I didn't know they kept eggs on the counter in NZ, though. -
And again, nice vid. Never tasted pecan pie, but I think I'll try it now; D
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Olaya
I live in Europe too (Spain) and almost everyone refrigerates eggs here but believe me, it's not necessary! In the store they're not refrigerated so.
I guess it's just more convenient because we do have a special spot for them in the refrigerator: )
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I live in Europe too (Spain) and almost everyone refrigerates eggs here but believe me, it's not necessary! In the store they're not refrigerated so.
I guess it's just more convenient because we do have a special spot for them in the refrigerator: )
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Hilah
-astrangeone Thank you! I did halve almost all of them, but left a couple whole for looks. I agree it sucks cutting the pie when there are big pieces of pecans and the slices never come out cleanly. Happy Thanksgiving!
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-astrangeone Thank you! I did halve almost all of them, but left a couple whole for looks. I agree it sucks cutting the pie when there are big pieces of pecans and the slices never come out cleanly. Happy Thanksgiving!
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Hilah
-anmoose Oh yeah, Bacardi would be great, too.
Fortunately, I made two when we shot this episode, so while one if almost gone, the other is ready for T-day. Hope you try it sometime! Happy Thanksgiving!
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-anmoose Oh yeah, Bacardi would be great, too.
Fortunately, I made two when we shot this episode, so while one if almost gone, the other is ready for T-day. Hope you try it sometime! Happy Thanksgiving!
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MrCOLTSR2
I love pecans. never tried em in a pie before but this Bourbon Pecan Pie recipe looks just so heavenly. am not one for cooking but am definitely going to give this one a try. thanks!
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I love pecans. never tried em in a pie before but this Bourbon Pecan Pie recipe looks just so heavenly. am not one for cooking but am definitely going to give this one a try. thanks!
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