How to Make Puff Pastry Appetizer - Mushroom Party Appetizers - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
mrbluenun
Hi,
And many thanks for the upload.
I live and am alone in the world and like to pitch the odd what looks like a manageable dish for me to cook to make a change and to actually be excited about seeing how it turns out! Looks great to eat by itself or with simple veg, I get new potato-s year round or a brand that is shipped in when it is too chilly in London UK which is where I like so they are new sometimes but others -new like- or type. New potato peas and carrots will go love lovely with these.
Take care and thanks for your skill. I will sub you and be checking out your other videos.
Take care.
mrbluenun
reply
Hi,
And many thanks for the upload.
I live and am alone in the world and like to pitch the odd what looks like a manageable dish for me to cook to make a change and to actually be excited about seeing how it turns out! Looks great to eat by itself or with simple veg, I get new potato-s year round or a brand that is shipped in when it is too chilly in London UK which is where I like so they are new sometimes but others -new like- or type. New potato peas and carrots will go love lovely with these.
Take care and thanks for your skill. I will sub you and be checking out your other videos.
Take care.
mrbluenun
reply
food
Thanx a million it was awesome I put chopped cabbage mushrooms selectors peppers n mozzarella cheese fr my sons lunch box n my husband loved it THANKYOU specially fr that kind of folding the puffs used to do it the regular way btw this looks like a Danish pastry great Dr guests kids school parties crowd pleaser easiest impressive appetizer ever n delicious thanks again.
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Thanx a million it was awesome I put chopped cabbage mushrooms selectors peppers n mozzarella cheese fr my sons lunch box n my husband loved it THANKYOU specially fr that kind of folding the puffs used to do it the regular way btw this looks like a Danish pastry great Dr guests kids school parties crowd pleaser easiest impressive appetizer ever n delicious thanks again.
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Thomas
Hi Hilah!
I didn't read all the comments here (cause I'm lazy, but the word -duxelle- or -duxelles- is pronounced pretty much how you said it.
dook-SEHL
or like. Duke Sell. The 's' at the end isn't pronounced if you spell it that way, silly French people don't often pronounce the final consonant. So, yeah. Hope that helps!
Loved this recipe by the way!
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Hi Hilah!
I didn't read all the comments here (cause I'm lazy, but the word -duxelle- or -duxelles- is pronounced pretty much how you said it.
dook-SEHL
or like. Duke Sell. The 's' at the end isn't pronounced if you spell it that way, silly French people don't often pronounce the final consonant. So, yeah. Hope that helps!
Loved this recipe by the way!
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Wendy
Great recipe! Have you tried a mini samosa?
Great for vegans, etc. Just cooked minced potatoes, curry ( I use Jamaican curry from Blue Mountain, it-s a bit milder) cumin, onions, cumin seeds, sea salt, fresh pepper and frozen peas. Right into that -nectar of the gods-, puff pastry. Same technique.
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Great recipe! Have you tried a mini samosa?
Great for vegans, etc. Just cooked minced potatoes, curry ( I use Jamaican curry from Blue Mountain, it-s a bit milder) cumin, onions, cumin seeds, sea salt, fresh pepper and frozen peas. Right into that -nectar of the gods-, puff pastry. Same technique.
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Anonymoose
They look absolutely heavenly, elegant, and decadent, and it just doesn't get much better than that. This is a must do for holiday munchies! -
Missing one vital ingredient, though: just a few crumbles of bacon over the cream cheese. Yeah, I know, I'm hopeless. :-P
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They look absolutely heavenly, elegant, and decadent, and it just doesn't get much better than that. This is a must do for holiday munchies! -
Missing one vital ingredient, though: just a few crumbles of bacon over the cream cheese. Yeah, I know, I'm hopeless. :-P
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elftails
Thank you Hilah, you made it look so easy: . Also thank you for having your hair pulled back, it's amazing how many ppl upload cooking segments with their hair hanging in their face, very distracting & unappealing. (btw I think hilah looks & sounds like Cameron Diaz: )
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Thank you Hilah, you made it look so easy: . Also thank you for having your hair pulled back, it's amazing how many ppl upload cooking segments with their hair hanging in their face, very distracting & unappealing. (btw I think hilah looks & sounds like Cameron Diaz: )
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Hilah
-inf0isFree That's cool! I'm flattered you knew I used to hate them! I just used white button mushrooms in the video but I have done it with creminis, too. I'm still working my way up to the stronger-flavored ones like shiitake.
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-inf0isFree That's cool! I'm flattered you knew I used to hate them! I just used white button mushrooms in the video but I have done it with creminis, too. I'm still working my way up to the stronger-flavored ones like shiitake.
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Tj
i mixed in 3 cheese's with the ducksell mix it was smoother and creamery then what you had offered but based on what you had offered it was a realy good base!
thank youfor a realy good Recipe lol i can't spell for sh-t! sorry
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i mixed in 3 cheese's with the ducksell mix it was smoother and creamery then what you had offered but based on what you had offered it was a realy good base!
thank youfor a realy good Recipe lol i can't spell for sh-t! sorry
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Doshgoneit
I watched your older videos to this one. You completely changed your personality! not like its a bad thing or anything, but I LIKE IT! Your humor its freakin hilarious! I love watching your videos!
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I watched your older videos to this one. You completely changed your personality! not like its a bad thing or anything, but I LIKE IT! Your humor its freakin hilarious! I love watching your videos!
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Steff
cream cheese is missing from the ingredients list!
+ is it really 8 oz of mushrooms? i'm trying to make it today and i've got a pile of mushrooms but they're nowhere near 8oz: ') oh dear
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cream cheese is missing from the ingredients list!
+ is it really 8 oz of mushrooms? i'm trying to make it today and i've got a pile of mushrooms but they're nowhere near 8oz: ') oh dear
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