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zakruti.com » Dish recipes » Binging with Babish
Quesadillas Basics with Babish #01

Quesadillas Basics with Babish #01

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Rating: 4.0; Vote: 1
Quesadillas Basics with Babish #01 Rebecca: I dont think Ive felt more like a picky eater than in this moment. Half the time Im at a Mexican restaurant I just get a cheese quesadilla. No dip, no anything else. I feel attacked by his saying that cheese quesadillas are too boring. I mean, I know they are, but thats my life.
Date: 2020-08-18

Comments and reviews: 6


im mexican and i can tell you the best cheese to use is oaxaca and a cheese crust for the outside with some manchego in a corn tortilla and instead of grilled peppers use sauteed mushrooms with onions but still this recipe rocks it tastes awesome
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I've never ever heard of quesadillas being fried up, all quesadillas i've made in my life as a mexican have always been with nothing but heat on the tortilla.
Im gonna try it next time, sounds a bit greasy but might have an interesting taste.

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I don't have the materials in the house. :( But I'll get the ingredients and try making one the next time I go shopping.
Edit: I got the stuff and made this. It was pretty good. Worth the trouble I'd say.

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I've had a lot of success with covering the cooking quesadillas with lids. Helps trap the heat, keep it moist, and really melt the hell out of the cheese inside.
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Watching the vegetarian version is like watching it in Russian without subtitles - I don't get it.
But it all looked awesome!

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me being mexican growing up eating and making quesadillas: sees video on how to make quesadillas hmmmmm yes very interesting
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