Binging with Babish: It's Always Sunny in Philadelphia Special
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Date: 2020-08-18
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Comments and reviews: 6
HrHaakon
There is an actual Norwegian dish called sursteik, which involves sour milk and as you might guess from the steik bit, a roast. Sometimes words are deceiving. However, you DO fry it like it's a roast. And by that I mean brown it in a pan, before roasting.
The basic idea is to take what a website translating meat cuts assured me was called chuck roll in English, and marinate it in cultured milk (you know, sour milk, hence the name) like kefir or similar, for 7-10 days. You can basically use any sort of stew/soup meat here, it will be tenderized by the sourmilk.
Then you dry the milk off, and brown it with vegetables. No amount of koshering salt will make this kosher mind you. Then you put it in a normal pan or pot like ones you'd use for lasagne (not sure about the english name, add stock and roast it in the oven with vegetables and stock at the bottom.
So there is an actual, traditional milk steak, except it's a roast, and it uses sour milk.
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There is an actual Norwegian dish called sursteik, which involves sour milk and as you might guess from the steik bit, a roast. Sometimes words are deceiving. However, you DO fry it like it's a roast. And by that I mean brown it in a pan, before roasting.
The basic idea is to take what a website translating meat cuts assured me was called chuck roll in English, and marinate it in cultured milk (you know, sour milk, hence the name) like kefir or similar, for 7-10 days. You can basically use any sort of stew/soup meat here, it will be tenderized by the sourmilk.
Then you dry the milk off, and brown it with vegetables. No amount of koshering salt will make this kosher mind you. Then you put it in a normal pan or pot like ones you'd use for lasagne (not sure about the english name, add stock and roast it in the oven with vegetables and stock at the bottom.
So there is an actual, traditional milk steak, except it's a roast, and it uses sour milk.
reply
Jules
M: I think the only reason you wanted to have your own cooking show is to keep the fonds
Babish: Well that's preposterous, but there's no denying, that fond is the most fascinating part of any recipe, but that's not why I wanted my own cooking show
M: Also you're going bald
Babish: UHM GOIN BAAAAAWLD!
M: In the spirit of being real
Babish: WHERE IN THE HELL AM I POSSIBLY GOING BALD!
M: All over actually, I'll get two. one mirror and I'll show you
Babish: DON'T get mirrors, because you're not going to FIND any bald spots
M: I see the fat spilling over the back of you pants, you are starting to grow lovehandles.
Babish: There's. no. whaddahell are ya talkin about!
M: Just trying to let you know
Banish: And by the way, there's no reason why a BHAWLD man who enjoys fonds with a LITTLE something something around his belly can't have his own GODDAM COOKING SHOW!
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M: I think the only reason you wanted to have your own cooking show is to keep the fonds
Babish: Well that's preposterous, but there's no denying, that fond is the most fascinating part of any recipe, but that's not why I wanted my own cooking show
M: Also you're going bald
Babish: UHM GOIN BAAAAAWLD!
M: In the spirit of being real
Babish: WHERE IN THE HELL AM I POSSIBLY GOING BALD!
M: All over actually, I'll get two. one mirror and I'll show you
Babish: DON'T get mirrors, because you're not going to FIND any bald spots
M: I see the fat spilling over the back of you pants, you are starting to grow lovehandles.
Babish: There's. no. whaddahell are ya talkin about!
M: Just trying to let you know
Banish: And by the way, there's no reason why a BHAWLD man who enjoys fonds with a LITTLE something something around his belly can't have his own GODDAM COOKING SHOW!
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Mark
Brioche is used too much in these cooking things. A bread roll and a bun have purposes. And brioche doesn't do them very well. Brioche is delicious but that doesn't mean it's good accompaniment for everything.
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Brioche is used too much in these cooking things. A bread roll and a bun have purposes. And brioche doesn't do them very well. Brioche is delicious but that doesn't mean it's good accompaniment for everything.
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Ralph
Raw eggs are perfectly safe where I'm from because we don't use US washing strategy which degrades the shell and allows bacteria to permeate through the shell into the egg.
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Raw eggs are perfectly safe where I'm from because we don't use US washing strategy which degrades the shell and allows bacteria to permeate through the shell into the egg.
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theacme3
the video was ok. Up to the point where he killed a perfectly good steak in milk just to make a point. There are things that should be sacred! Dislike!
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the video was ok. Up to the point where he killed a perfectly good steak in milk just to make a point. There are things that should be sacred! Dislike!
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big
watching this in 2020. it very impressive to see how little he has changed
most chanels undergo drastic changes between 100k and 7. 5 mill
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watching this in 2020. it very impressive to see how little he has changed
most chanels undergo drastic changes between 100k and 7. 5 mill
reply
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