A delicious breakfast from another country that we should all be making! - sam the cooking guy
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Date: 2024-10-26
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Comments and reviews: 20
michaelmartin4366
I tend to eat Pad Krapow at least 2 times a week, but I have eaten it much more than that. It's easy to make and you can eat it any time of the day. My wife, who is Thai, uses a mortal and pastel to smash up the garlic and Thai chili's into a fine paste before cooking it. It brings out even more flavor. We will also use a lot more Thai basil than that. As for heat levels, you can add more chili's after it's cooked as a garnish, or just add more as you cook. I like more heat, so I will add some diced Habaneros. The runny yolk is to help lessen the heat, so don't overcook the egg.
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I tend to eat Pad Krapow at least 2 times a week, but I have eaten it much more than that. It's easy to make and you can eat it any time of the day. My wife, who is Thai, uses a mortal and pastel to smash up the garlic and Thai chili's into a fine paste before cooking it. It brings out even more flavor. We will also use a lot more Thai basil than that. As for heat levels, you can add more chili's after it's cooked as a garnish, or just add more as you cook. I like more heat, so I will add some diced Habaneros. The runny yolk is to help lessen the heat, so don't overcook the egg.
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tenfodaddy4351
What do Thais use for the sugar normally Granulated sugar is something from the Americas. This isn't a dis at all- just trying to cut back on typical western granulated sugar. Do Thais use some sort of other sugar historically I'd rather use what they traditionally use as all the new era artificial sweeteners, even healthier, natural ones like Stevia taste like something Dow Chemical made. Do they use a native Thai molasses or honey or something Many thanks!
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What do Thais use for the sugar normally Granulated sugar is something from the Americas. This isn't a dis at all- just trying to cut back on typical western granulated sugar. Do Thais use some sort of other sugar historically I'd rather use what they traditionally use as all the new era artificial sweeteners, even healthier, natural ones like Stevia taste like something Dow Chemical made. Do they use a native Thai molasses or honey or something Many thanks!
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jamisonking3613
Sam, my man, thank you and love the show but the thing about cooking shows everyone hates is saying things like takes 15 minutes. Dude, it take me almost 15 minutes to dig around my fridge and cupboard to find the ingredients. Also, what's with the rice fairy Cooked rice doesn't magically appear as soon as I cook the rest of my breakfast. 50 minutes total in our rice cooker if all goes right.
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Sam, my man, thank you and love the show but the thing about cooking shows everyone hates is saying things like takes 15 minutes. Dude, it take me almost 15 minutes to dig around my fridge and cupboard to find the ingredients. Also, what's with the rice fairy Cooked rice doesn't magically appear as soon as I cook the rest of my breakfast. 50 minutes total in our rice cooker if all goes right.
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MarkMilock
Okay! On that note- how about Making my favorite Japanese Okonomiyakibutonly using a skillet, cus, I don’t have a flat top grill that would be so much easier! Did you Sam have this in Japan, when you went there And did you like it Love the show and the crew behind the camera
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Okay! On that note- how about Making my favorite Japanese Okonomiyakibutonly using a skillet, cus, I don’t have a flat top grill that would be so much easier! Did you Sam have this in Japan, when you went there And did you like it Love the show and the crew behind the camera
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BrysonDaquiri
Just a warning to those who want to make this - if you use regular basil in Pad Kra Pao it'll always taste like its missing something/never truly authentic, and I've never been able to figure out what to add to make up for it. Once you go thai basil you don't go back
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Just a warning to those who want to make this - if you use regular basil in Pad Kra Pao it'll always taste like its missing something/never truly authentic, and I've never been able to figure out what to add to make up for it. Once you go thai basil you don't go back
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Noel-ip2gj
Been staring at the ground beef in the fridge thinking of what to make tonight. Made this a few times in the past and loved it. Now I know what I’m gonna make tonight. Thanks for reminding me about this recipe. Gotta say I’m excited! Cheers!
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Been staring at the ground beef in the fridge thinking of what to make tonight. Made this a few times in the past and loved it. Now I know what I’m gonna make tonight. Thanks for reminding me about this recipe. Gotta say I’m excited! Cheers!
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IamJaneS
I love how despite speaking the same language, things are pronounced differently. You say shallets, we say shall-otts. You say bayzell, we say bazell (the A is like camel. You say oregganoh, we say oreegarno. Tomayto, tomarto. I love it!
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I love how despite speaking the same language, things are pronounced differently. You say shallets, we say shall-otts. You say bayzell, we say bazell (the A is like camel. You say oregganoh, we say oreegarno. Tomayto, tomarto. I love it!
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Shampaggin
Ooo, such a good choice! Delicious. Pork (moo) is Thailand's favorite meat from what I understand. You could try the pork skewers they call moo ping, as well, but i'm asking for lahmacun still, amazing pita and meat dish from the ME.
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Ooo, such a good choice! Delicious. Pork (moo) is Thailand's favorite meat from what I understand. You could try the pork skewers they call moo ping, as well, but i'm asking for lahmacun still, amazing pita and meat dish from the ME.
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TonyMorgan-c6d
Love the recipes. Love the crew. But I hate to say, not digging voice over Sam. overly polished voice over takes the spontaneity away and takes me out of the moment. Still, love you guys and thanks for all the new cooking ideas.
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Love the recipes. Love the crew. But I hate to say, not digging voice over Sam. overly polished voice over takes the spontaneity away and takes me out of the moment. Still, love you guys and thanks for all the new cooking ideas.
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robertcassey4014
That looks freagin amazing. While in the USAF, I spent 3 years on Guam. Such a plethora of Pacific Rim foods I was introduced to there. I love it all and the breakfast you made today made me wax nostalgic. Thank you
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That looks freagin amazing. While in the USAF, I spent 3 years on Guam. Such a plethora of Pacific Rim foods I was introduced to there. I love it all and the breakfast you made today made me wax nostalgic. Thank you
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samsonitemike3127
Oh man, I can't get the fresh Thai chili, but I do have dried Thai chili flakes and I use the shit out of them! Note to others, they are much hotter then you think, so don't use too much!
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Oh man, I can't get the fresh Thai chili, but I do have dried Thai chili flakes and I use the shit out of them! Note to others, they are much hotter then you think, so don't use too much!
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o1ecypher
Damb thats good. bring on the knife SAM i am not a bot. my name is Jose Ferreira, if you look at my picture its my art, a symbolic photo of me as a child in black and red. just zoom in lol
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Damb thats good. bring on the knife SAM i am not a bot. my name is Jose Ferreira, if you look at my picture its my art, a symbolic photo of me as a child in black and red. just zoom in lol
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Ted0
While I do love Sam exploring and creating things, I do miss the old days of grilled cheese and tomato soup (or any recipe) made in real time while our favourite Cooking Guy chatted way to us
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While I do love Sam exploring and creating things, I do miss the old days of grilled cheese and tomato soup (or any recipe) made in real time while our favourite Cooking Guy chatted way to us
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danrolfsen3163
Not a big fan of the new voiceover thing. You’re way better at free styling! Who cares about the cussing I like it when you can show your full personality. That’s why I watch.
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Not a big fan of the new voiceover thing. You’re way better at free styling! Who cares about the cussing I like it when you can show your full personality. That’s why I watch.
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deannealbrecht774
Sometimes, I can only find my Thai chilis in a large bag in the produce section, but they freeze beautifully until needed to cook. Thai basil is worth looking for.
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Sometimes, I can only find my Thai chilis in a large bag in the produce section, but they freeze beautifully until needed to cook. Thai basil is worth looking for.
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greggpi
I keep watching these vlogs hoping to win a knife. honestly anyone else feel like he's mailing it in a bit. next video is a pizza roll, a few curses and call it good
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I keep watching these vlogs hoping to win a knife. honestly anyone else feel like he's mailing it in a bit. next video is a pizza roll, a few curses and call it good
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asliceofry8735
Could scramble eggs through it and have in a tortilla wrap for a Thai burrito, might be an abomination but hey if it's tasty. Bit of hot sauce, avocado.
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Could scramble eggs through it and have in a tortilla wrap for a Thai burrito, might be an abomination but hey if it's tasty. Bit of hot sauce, avocado.
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Tyf13
3: 50 Couldn’t help but notice the bear by the food. I would love to see a Romanian Mici recipe. I think I am on 2 yrs of this idk sometimes I give up lmao
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3: 50 Couldn’t help but notice the bear by the food. I would love to see a Romanian Mici recipe. I think I am on 2 yrs of this idk sometimes I give up lmao
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zigah6729
Great high-protein breakfast. but right when I wanted to purchase one of your knives, I cut myself today and now I really really hate any knife
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Great high-protein breakfast. but right when I wanted to purchase one of your knives, I cut myself today and now I really really hate any knife
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MrKiraValentine
Can we still get the knife without chopping our hands off for the display, I know it’s Halloween season but that seems excessive
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Can we still get the knife without chopping our hands off for the display, I know it’s Halloween season but that seems excessive
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