How to reverse sear a steak recipe #72
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Date: 2020-05-27
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Comments and reviews: 9
FullMetalTrucker
I sear it for 1 min on the first side, 2 min on the second. During the last second on the second side, I throw in some butter, and spoon it over the steak. Also, if you like garlic, as soon as I flip the steak, I throw some sliced garlic into the pan. Crunchy garlic goes great with sauteed onions and mushrooms, IMO.
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I sear it for 1 min on the first side, 2 min on the second. During the last second on the second side, I throw in some butter, and spoon it over the steak. Also, if you like garlic, as soon as I flip the steak, I throw some sliced garlic into the pan. Crunchy garlic goes great with sauteed onions and mushrooms, IMO.
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Jim
let it rest for 15 minutes after you pull it out of the oven to let the juices reabsorb. if you plop the wet steak on a hot grill you get steaming and the maillard reaction is delayed. Add the pepper on the finished steak, you get a fresher pepper taste and only the salt is adsorbed in the beginning
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let it rest for 15 minutes after you pull it out of the oven to let the juices reabsorb. if you plop the wet steak on a hot grill you get steaming and the maillard reaction is delayed. Add the pepper on the finished steak, you get a fresher pepper taste and only the salt is adsorbed in the beginning
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Sheep
I've just become a convert to first searing the meat on the grill and finishing in the oven which is in reverse order to this video. This is after years of doing all my meat from start to finish on the grill. Life is good now.
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I've just become a convert to first searing the meat on the grill and finishing in the oven which is in reverse order to this video. This is after years of doing all my meat from start to finish on the grill. Life is good now.
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Jimmy
So, I watched this and became a hero. Somehow, Bob did indeed become my uncle. Where do I go from here? Do I fight crime? Thwart villains trying to cook steaks using only a pan? Create a unique Super-Suit? I need guidance!
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So, I watched this and became a hero. Somehow, Bob did indeed become my uncle. Where do I go from here? Do I fight crime? Thwart villains trying to cook steaks using only a pan? Create a unique Super-Suit? I need guidance!
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GothSauce
nice steak m8 & good idea making the horsey sauce with it. May I suggest next add a good few shakes of some worchestshire aka Lea & Perry sauce to your horse radish sauce. It really kicks it up.
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nice steak m8 & good idea making the horsey sauce with it. May I suggest next add a good few shakes of some worchestshire aka Lea & Perry sauce to your horse radish sauce. It really kicks it up.
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joeljhelbig
Thanks! Cooked a USDA Prime ribeye this way and it was EASILY the best steak I have ever made! This is the ONLY way I will make a steak from now on. The horseradish cream was amazing as well!
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Thanks! Cooked a USDA Prime ribeye this way and it was EASILY the best steak I have ever made! This is the ONLY way I will make a steak from now on. The horseradish cream was amazing as well!
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Dominic
Sam, we cooked our steaks like this tonight. We dont have a cast iron pan, and burned the shit out of our ceramic frying pan. But damn the steaks were awesome! Keep up the great work!
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Sam, we cooked our steaks like this tonight. We dont have a cast iron pan, and burned the shit out of our ceramic frying pan. But damn the steaks were awesome! Keep up the great work!
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Josh
Sorry, I was looking for a grilling meat hold. Anyone can bake then put it in a pan. So sad. Use fire tough guy that pretends to know what he is talking about to hide his inadequacies.
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Sorry, I was looking for a grilling meat hold. Anyone can bake then put it in a pan. So sad. Use fire tough guy that pretends to know what he is talking about to hide his inadequacies.
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chrisamerriman
Why put some horseshit radish on a perfect steak? The flavor of well-prepared quality meat stands on its own. You might as well cook it to 160F and soak it in A1. SMH
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Why put some horseshit radish on a perfect steak? The flavor of well-prepared quality meat stands on its own. You might as well cook it to 160F and soak it in A1. SMH
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