Making hong kong style french toast at home (the best breakfast ever) - sam the cooking guy
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Date: 2024-05-11
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Comments and reviews: 20
travistallant5900
Day # 40: Jollof Rice. Normally served with bone in roasted chicken but the rice is great by itself:
For the sauce
3 red bell pepper
3 Plum tomatoes
1 medium onion
2 scotch bonnet/habanero use less if you don't like it spicy
1/4 cup water
For the Jollof
1/2 cup oil
1 medium onion sliced
4 tablespoons tomato paste
4 cloves garlic finely minced
1 tablespoon ginger grated
2 bay leaves
1 tablespoon thyme
1 tablespoon curry Powder
1 teaspoons salt or add to taste
white Pepper or black pepper to taste
1 tablespoon chicken bouillon powder or 3 cubes
4 cups long grain rice rinsed and drained
3-4 cups chicken stock
1 large tomato sliced
1 medium onion sliced
2 tablespoons butter at room temperature optional
US Customary Metric
Instructions
First, make the tomato-based sauce by blending together the red bell peppers (pimento, tomatoes, onion, and scotch bonnet.
Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft.
Next, add the tomato paste and fry for about 5 minutes. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes.
Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes.
Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat.
Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes.
Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little.
Serve with sweet fried plantains, roasted chicken, or salad.
reply
Day # 40: Jollof Rice. Normally served with bone in roasted chicken but the rice is great by itself:
For the sauce
3 red bell pepper
3 Plum tomatoes
1 medium onion
2 scotch bonnet/habanero use less if you don't like it spicy
1/4 cup water
For the Jollof
1/2 cup oil
1 medium onion sliced
4 tablespoons tomato paste
4 cloves garlic finely minced
1 tablespoon ginger grated
2 bay leaves
1 tablespoon thyme
1 tablespoon curry Powder
1 teaspoons salt or add to taste
white Pepper or black pepper to taste
1 tablespoon chicken bouillon powder or 3 cubes
4 cups long grain rice rinsed and drained
3-4 cups chicken stock
1 large tomato sliced
1 medium onion sliced
2 tablespoons butter at room temperature optional
US Customary Metric
Instructions
First, make the tomato-based sauce by blending together the red bell peppers (pimento, tomatoes, onion, and scotch bonnet.
Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft.
Next, add the tomato paste and fry for about 5 minutes. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes.
Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes.
Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat.
Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes.
Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little.
Serve with sweet fried plantains, roasted chicken, or salad.
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TheFurymaker
it's one of those things my mom used to make us when we were kids.
She used to fill it up with pizza style toppings, basically some fast katchup, cheese, ham, dip in egg and fry, but shallow fry.
It's delicious, fast and it tastes a lot better than 99% of fast food
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it's one of those things my mom used to make us when we were kids.
She used to fill it up with pizza style toppings, basically some fast katchup, cheese, ham, dip in egg and fry, but shallow fry.
It's delicious, fast and it tastes a lot better than 99% of fast food
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simonshipcott3275
Hey mate, I've been watching heaps of your vids and I reckon you'd love one of our Aussie meat pie recipes. We got a special ingredient called Vegemite that gives it a unique flavor. If you're keen, drop me a message and I'll send you a jar of Vegemite and the recipe.
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Hey mate, I've been watching heaps of your vids and I reckon you'd love one of our Aussie meat pie recipes. We got a special ingredient called Vegemite that gives it a unique flavor. If you're keen, drop me a message and I'll send you a jar of Vegemite and the recipe.
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j. j. clingman4083
Awesome video Sam! Now I have a new way to try and fix my wife for breakfast! Her favorite breakfast is definitely French toast or waffles for sure! I’m pretty sure she has never had French toast like this before!
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Awesome video Sam! Now I have a new way to try and fix my wife for breakfast! Her favorite breakfast is definitely French toast or waffles for sure! I’m pretty sure she has never had French toast like this before!
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lacid101
The very first video I watched from STCG was the beer can chicken video. I'll never forget someone decided to stick a can of beer up a chickens ass, you know what I think it's a damn good idea. Been watching ever since.
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The very first video I watched from STCG was the beer can chicken video. I'll never forget someone decided to stick a can of beer up a chickens ass, you know what I think it's a damn good idea. Been watching ever since.
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jamiekramer8244
My favorite part of this video is that your left wrist says I am so so rich, and your right wrist says I love dudes more than butter. Or because of it.
Guess I'm not gonna win a knife on this one.
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My favorite part of this video is that your left wrist says I am so so rich, and your right wrist says I love dudes more than butter. Or because of it.
Guess I'm not gonna win a knife on this one.
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FinalGirlHorror
I had something similar in SIngapore but it was stuffed with fruit, you could choose strawberry, pineapple, apple, mango, and other fruits. It was amazing! I have to make this and try it with meat>
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I had something similar in SIngapore but it was stuffed with fruit, you could choose strawberry, pineapple, apple, mango, and other fruits. It was amazing! I have to make this and try it with meat>
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shaunlogan8989
USE chicken instead of Beef, then you could add the SCM to it. Try it. I love it. I'm evil and add lemon zest to mix it up.
Translation. Think Chicken and waffles. I just want a blade out of it.
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USE chicken instead of Beef, then you could add the SCM to it. Try it. I love it. I'm evil and add lemon zest to mix it up.
Translation. Think Chicken and waffles. I just want a blade out of it.
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tiffanyblunt21
Definitely looks good. I will be trying it. Makes me wish I could travel. but at least I can live vicariously through y'alls journies. lol
Thank you for making my day a little brighter.
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Definitely looks good. I will be trying it. Makes me wish I could travel. but at least I can live vicariously through y'alls journies. lol
Thank you for making my day a little brighter.
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vodermore
Thank you for showing the authentic Hong Kong style French toast the one that with peanut butter and condensed milk But the one with beef usually called pan fried beef sandwich
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Thank you for showing the authentic Hong Kong style French toast the one that with peanut butter and condensed milk But the one with beef usually called pan fried beef sandwich
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sawliss
I've always made salty French toast, never sweet. Make the French toast as usual, sprinkle with salt and enjoy with a side of bacon and cottage cheese. This combo is pure heaven.
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I've always made salty French toast, never sweet. Make the French toast as usual, sprinkle with salt and enjoy with a side of bacon and cottage cheese. This combo is pure heaven.
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milleripaman
This could be just me. but. I take a deep inhale EVERY TIME you take your FIRST bite. (PLEASE TELL ME IT'S NOT JUST ME. you really know how to enjoy your food. Thank you!
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This could be just me. but. I take a deep inhale EVERY TIME you take your FIRST bite. (PLEASE TELL ME IT'S NOT JUST ME. you really know how to enjoy your food. Thank you!
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alvillar2349
Trader Joe’s has a very good thin sliced beef, (really thin) in the fresh meat department. I would use it for my stir fries, but now going to try the Satay Beef version.
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Trader Joe’s has a very good thin sliced beef, (really thin) in the fresh meat department. I would use it for my stir fries, but now going to try the Satay Beef version.
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88cyrus88
Love the videos but the color grading is too much. Meaning if you’re shooting log the color grading is wrong but if it’s not then the white balance is off. Please fix it
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Love the videos but the color grading is too much. Meaning if you’re shooting log the color grading is wrong but if it’s not then the white balance is off. Please fix it
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lobinhodnb
When Sam took the wooden spoon I really hoped Max would answer the question Max do you remember this with Yeah you used to beat me with this when I was a kid!
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When Sam took the wooden spoon I really hoped Max would answer the question Max do you remember this with Yeah you used to beat me with this when I was a kid!
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kimberlyjohns8627
I’m now craving a Nutella Stuffed French Toast w/crushed macadamia nuts! This recipe is endless! Thanks for posting! Looks divine!
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I’m now craving a Nutella Stuffed French Toast w/crushed macadamia nuts! This recipe is endless! Thanks for posting! Looks divine!
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RichardCallaby
Day 39 of asking Sam to please make a seared Duck breast dish, maybe on a bed of polenta I am sure you know what to do to make it great!
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Day 39 of asking Sam to please make a seared Duck breast dish, maybe on a bed of polenta I am sure you know what to do to make it great!
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davidplatt8915
Both F. T. sandwiches looked good. Glad you did not mix sweet with savory together. Great video production once again from MAX!
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Both F. T. sandwiches looked good. Glad you did not mix sweet with savory together. Great video production once again from MAX!
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Iluvchknz
Soan egg dredged deep fried sandwich stuffed with savory beef. Who knew that would be good!
The breakfast one looks great too!
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Soan egg dredged deep fried sandwich stuffed with savory beef. Who knew that would be good!
The breakfast one looks great too!
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Tee1471
I will be making this Sunday both ways. I love Peanut butter and have always put it on my french toast but I need to try it this way
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I will be making this Sunday both ways. I love Peanut butter and have always put it on my french toast but I need to try it this way
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