My new favorite dinner. Chicken milanese! - sam the cooking guy
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Date: 2024-05-09
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Comments and reviews: 20
garyholland9781
Post-Cinco De Mayo Recipe Recommendation!
First Recommendation 05/01/24. Today's recommendation 05/08/24. Re-posting each video because this recipe is THAT good: Chicken Enchilada Soup
Dishes: Large Soup pot, medium pot for the protein & broth
Protein - Chicken Breast, Boneless, Skinless, simmered in chicken broth until mostly cooked. Pull from the broth (saving the broth, and shred. Reintroduce to the final pot along with broth as needed.
Spices - Cumin, Onion Powder, Garlic Powder, Chili Powder, Cayenne Pepper, Smoked Paprika, taco seasoning, Souza seasoning, black pepper.
Add-ins - frozen or grilled corn, black beans, black olives, 2 chopped / diced onions, 2 cans green chilies, 2 de-seeded and diced jalapenos, 1 can of rotel diced tomatoes.
Sauce-Add-ins - Cream cheese, Sour Cream, Tabasco Sauce, Cholula Hot sauce. 2 large cans of enchilada sauce ( our favorite is Rosaritas.
Prepare the protein in a separate pot / pan, once again, be sure to save the broth.
Into the main soup pot, place non-sauce add-ins first and start a gentle simmer to get the onions and chilis sweating and start the flavor-mixing process. Lower the heat down to medium-Low and add in the enchilada sauce. Add spices and stir. Add tabasco sauce and Cholula hot sauce and stir. Adjust the spice levels of the chili powder, cayenne, cumin, and taco seasoning to point it's got a serious bite. This is when we temper with the cream cheese ( about half a package/bar ) and sour cream to temper it to desired spice level.
Reintroduce the chicken to the main soup pot and add broth to desired amount. Readjust spice level intensity if desired.
Remain on medium-Low heat for about an hour, stirring about every 5 minutes to keep the bottom from scorching. This requires patience, but allows all those flavors to mix and mingle together. Over time, this will likely lead to a very gentle boil.
Serve with fresh cilantro, sour cream, and shredded cheese. You can also crush tortilla chips over the top for an added texture
reply
Post-Cinco De Mayo Recipe Recommendation!
First Recommendation 05/01/24. Today's recommendation 05/08/24. Re-posting each video because this recipe is THAT good: Chicken Enchilada Soup
Dishes: Large Soup pot, medium pot for the protein & broth
Protein - Chicken Breast, Boneless, Skinless, simmered in chicken broth until mostly cooked. Pull from the broth (saving the broth, and shred. Reintroduce to the final pot along with broth as needed.
Spices - Cumin, Onion Powder, Garlic Powder, Chili Powder, Cayenne Pepper, Smoked Paprika, taco seasoning, Souza seasoning, black pepper.
Add-ins - frozen or grilled corn, black beans, black olives, 2 chopped / diced onions, 2 cans green chilies, 2 de-seeded and diced jalapenos, 1 can of rotel diced tomatoes.
Sauce-Add-ins - Cream cheese, Sour Cream, Tabasco Sauce, Cholula Hot sauce. 2 large cans of enchilada sauce ( our favorite is Rosaritas.
Prepare the protein in a separate pot / pan, once again, be sure to save the broth.
Into the main soup pot, place non-sauce add-ins first and start a gentle simmer to get the onions and chilis sweating and start the flavor-mixing process. Lower the heat down to medium-Low and add in the enchilada sauce. Add spices and stir. Add tabasco sauce and Cholula hot sauce and stir. Adjust the spice levels of the chili powder, cayenne, cumin, and taco seasoning to point it's got a serious bite. This is when we temper with the cream cheese ( about half a package/bar ) and sour cream to temper it to desired spice level.
Reintroduce the chicken to the main soup pot and add broth to desired amount. Readjust spice level intensity if desired.
Remain on medium-Low heat for about an hour, stirring about every 5 minutes to keep the bottom from scorching. This requires patience, but allows all those flavors to mix and mingle together. Over time, this will likely lead to a very gentle boil.
Serve with fresh cilantro, sour cream, and shredded cheese. You can also crush tortilla chips over the top for an added texture
reply
damoshreds
Sam the cooking guy, in his kitchen so neat, Whipping up dishes, making them complete. With flair and style, he cooks up a storm, Teaching us all, he's the chef in top form.
Sons of Sam, they're the real deal, Cooking with passion, they've got the zeal. In the kitchen, they're a culinary sensation, Creating dishes that bring elation.
Sam's sons follow his path, with skill they are blessed, Inheriting talent, they cook with finesse. Together they stand, a cooking dynasty, Sharing their love for food, for all to see.
Sons of Sam, they're the real deal, Cooking with passion, they've got the zeal. In the kitchen, they're a culinary sensation, Creating dishes that bring elation.
From grill to stove, they work as a team, Creating deliciousness, like in a dream. Sam's legacy lives on, through his sons so fine, Their cooking prowess, truly divine.
Sons of Sam, they're the real deal, Cooking with passion, they've got the zeal. In the kitchen, they're a culinary sensation, Creating dishes that bring elation.
So here's to Sam, and his sons with skill, Their cooking journey, an endless thrill. With flavors so rich, and dishes so grand, The sons of Sam, they truly understand.
reply
Sam the cooking guy, in his kitchen so neat, Whipping up dishes, making them complete. With flair and style, he cooks up a storm, Teaching us all, he's the chef in top form.
Sons of Sam, they're the real deal, Cooking with passion, they've got the zeal. In the kitchen, they're a culinary sensation, Creating dishes that bring elation.
Sam's sons follow his path, with skill they are blessed, Inheriting talent, they cook with finesse. Together they stand, a cooking dynasty, Sharing their love for food, for all to see.
Sons of Sam, they're the real deal, Cooking with passion, they've got the zeal. In the kitchen, they're a culinary sensation, Creating dishes that bring elation.
From grill to stove, they work as a team, Creating deliciousness, like in a dream. Sam's legacy lives on, through his sons so fine, Their cooking prowess, truly divine.
Sons of Sam, they're the real deal, Cooking with passion, they've got the zeal. In the kitchen, they're a culinary sensation, Creating dishes that bring elation.
So here's to Sam, and his sons with skill, Their cooking journey, an endless thrill. With flavors so rich, and dishes so grand, The sons of Sam, they truly understand.
reply
yoshinoyajones8924
We made chicken and fish strips/fingers I guess you could call them, with krusties pancake mix 1/3 cup of vodka, pinch o BFF good amount garlic powder, ground dry thyme, medium glug of Siracha, pinch of turmeric. mixed and dipprd the fish, and chicken in the batter and friend in oil we had. made the tarter sauce u made on your filet o fish video and ate. 1/2 lbs chicken thigh, and 1 lbs cod.
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We made chicken and fish strips/fingers I guess you could call them, with krusties pancake mix 1/3 cup of vodka, pinch o BFF good amount garlic powder, ground dry thyme, medium glug of Siracha, pinch of turmeric. mixed and dipprd the fish, and chicken in the batter and friend in oil we had. made the tarter sauce u made on your filet o fish video and ate. 1/2 lbs chicken thigh, and 1 lbs cod.
reply
relyt0011223344
Recently was in Milan. Can honestly say most boring fried chicken dish ever lol. Wanted to try an Italian take on fried chicken. So disappointing. Fried chick even with no sauce. And plain arugula just dumped on top lmao. When I saw you made this I sent it to my fiance for laughs because this chicken is an inside joke ar this point.
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Recently was in Milan. Can honestly say most boring fried chicken dish ever lol. Wanted to try an Italian take on fried chicken. So disappointing. Fried chick even with no sauce. And plain arugula just dumped on top lmao. When I saw you made this I sent it to my fiance for laughs because this chicken is an inside joke ar this point.
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fourmula4812
put a lot of saurkraut in pork rost with barbacue sauce or saurkraut in chili or in hotdog chili or in a salad or in a veggie piza or in chicken salad or in tuna salad or in macaroni salad or in manwich when you mix it in you cant tast it great super plant
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put a lot of saurkraut in pork rost with barbacue sauce or saurkraut in chili or in hotdog chili or in a salad or in a veggie piza or in chicken salad or in tuna salad or in macaroni salad or in manwich when you mix it in you cant tast it great super plant
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amen_ra6926
What becomes of the flour, egg & panko that doesn't get used on camera Do you just make more chicken or do you toss it If I had the resources, I would make this outside to keep from smoking up my apt and setting off the smoke alarm. It looks so good.
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What becomes of the flour, egg & panko that doesn't get used on camera Do you just make more chicken or do you toss it If I had the resources, I would make this outside to keep from smoking up my apt and setting off the smoke alarm. It looks so good.
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TheHaubs11tx
Just a heads up Panko people you know what you’re doing you got a good product but if you make one that is like Italian breadcrumbs, there’s perhaps room to expand your market but what do I know that’s just my job
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Just a heads up Panko people you know what you’re doing you got a good product but if you make one that is like Italian breadcrumbs, there’s perhaps room to expand your market but what do I know that’s just my job
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nycshelbygt500
Add a slice of prosciutto and melt the parmesan shavings. Add dried parsley to the breadcrumbs. Don't need that much oil.
4C Italian (Seasoned) Breadcrumbs sold mostly in the NYC area, are delish.
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Add a slice of prosciutto and melt the parmesan shavings. Add dried parsley to the breadcrumbs. Don't need that much oil.
4C Italian (Seasoned) Breadcrumbs sold mostly in the NYC area, are delish.
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nahpets5
Toss the chicken and salad on some Alfredo pasta and top it with prosciutto and you’ve got yourself Cheesecake factory’s Chicken Bellagio (which tastes way better made at home)
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Toss the chicken and salad on some Alfredo pasta and top it with prosciutto and you’ve got yourself Cheesecake factory’s Chicken Bellagio (which tastes way better made at home)
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Julieuhh
Hello Sam. My dad has been watching you for ages (he worships you) but is too scared to comment, so I'm stepping in even though it terrifies me you put japanese mayo on everything.
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Hello Sam. My dad has been watching you for ages (he worships you) but is too scared to comment, so I'm stepping in even though it terrifies me you put japanese mayo on everything.
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mnemonicabyss
Season the flour, not the panko. seasoning is significantly smaller than panko, you will get little to no seasoning by adding it to the panko breading instead of flour.
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Season the flour, not the panko. seasoning is significantly smaller than panko, you will get little to no seasoning by adding it to the panko breading instead of flour.
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Dave-nd2lm
I like to; last minute; open the cupboards and fridge, then come up with a meal. I video like that would be cool. Then, go to someone else’s place and do the same thing.
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I like to; last minute; open the cupboards and fridge, then come up with a meal. I video like that would be cool. Then, go to someone else’s place and do the same thing.
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selenakarmel3005
How about a little lemon bur blanc sauce for that crispy chicken Milanese! Oh, so delicious! Thank you, Sam for helping us to not make the same thing all the time!
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How about a little lemon bur blanc sauce for that crispy chicken Milanese! Oh, so delicious! Thank you, Sam for helping us to not make the same thing all the time!
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jlqtraceur
Milanesa is popular in Mexico, we have it on tacos, quesadillas or tortas with mayo, sour cream and some kind of salsa that can be green or red salsa. Its delicious!
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Milanesa is popular in Mexico, we have it on tacos, quesadillas or tortas with mayo, sour cream and some kind of salsa that can be green or red salsa. Its delicious!
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mattstaffen159
Love the show. Been watching for a couple years now. Recipes are always looking delish. Question though. Any way Max and Chance are up too doing any more videos
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Love the show. Been watching for a couple years now. Recipes are always looking delish. Question though. Any way Max and Chance are up too doing any more videos
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example2721
My name is Max, too. So of course I bought the F Max shirt the day I had seen it released. If you like this trio, check out The Sons of Sam the Cooking Guy. Fun!
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My name is Max, too. So of course I bought the F Max shirt the day I had seen it released. If you like this trio, check out The Sons of Sam the Cooking Guy. Fun!
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jonferdig3205
Im visually impaired and my wife is wheel chair bound so this looks like a quick and easy meal for me to make for her. maybe a different salad tho.
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Im visually impaired and my wife is wheel chair bound so this looks like a quick and easy meal for me to make for her. maybe a different salad tho.
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G-Unit1111
Hey Sam, could you make a video that explains how to clean up after deep frying I want to try deep frying but I have no idea what to do afterwards.
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Hey Sam, could you make a video that explains how to clean up after deep frying I want to try deep frying but I have no idea what to do afterwards.
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KevinLottering
Looks delicious. Can you make a peri peri chicken dish I’m from South Africa and this dish is one of the country’s favorites. Baie dankie!
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Looks delicious. Can you make a peri peri chicken dish I’m from South Africa and this dish is one of the country’s favorites. Baie dankie!
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jcsemf
Beautiful recipe. I like to add roasted red peppers to this meal. And with some nice ciabatta and some garlic aioli you have a delicious sandwich.
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Beautiful recipe. I like to add roasted red peppers to this meal. And with some nice ciabatta and some garlic aioli you have a delicious sandwich.
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