Wagyu steak au poivre - pepper steak recipe 4k
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Date: 2020-05-27
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Comments and reviews: 9
Nick
Alright Ive been watching your vids for awhile now and I feel the need to comment. You are not a good chef. Youre a home cook. And youre decent at that. That being said, everything you prepare looks great and Im sure tastes great. Where you lack in mise en place and small details (making uniform cuts, burning your pepper, etc) you make up for in being personable. Keep doing you, Ill still be a follower and watch, but you suck shit at being a chef
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Alright Ive been watching your vids for awhile now and I feel the need to comment. You are not a good chef. Youre a home cook. And youre decent at that. That being said, everything you prepare looks great and Im sure tastes great. Where you lack in mise en place and small details (making uniform cuts, burning your pepper, etc) you make up for in being personable. Keep doing you, Ill still be a follower and watch, but you suck shit at being a chef
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JOE
I appreciate that Sam likes his steak rare but he needs to start calling it as such. His steak is cooked rare, not med rare. I am a chef and have cooked for twenty years now, his steak is rare. It looks beautiful, I am not talking shit, just stating fact. Also, to each their own but you should only flip a steak once. I realize it requires more skill to do it that way but you should only flip once.
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I appreciate that Sam likes his steak rare but he needs to start calling it as such. His steak is cooked rare, not med rare. I am a chef and have cooked for twenty years now, his steak is rare. It looks beautiful, I am not talking shit, just stating fact. Also, to each their own but you should only flip a steak once. I realize it requires more skill to do it that way but you should only flip once.
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Yogi69
Garbagio. #1 - Wagyu is not Wagyu outside of Japan. period. You have Angus there. #2 - Adding pepper before cooking just burns the pepper in the cooking process. #3 - No side action on the steak? The steak has more than 2 sides. #4 - Foil after removing from heat? Cook the steak to desired temperature and let it sit. foil will only extend the cooking process. NNNNEEEEXXXXTTT.
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Garbagio. #1 - Wagyu is not Wagyu outside of Japan. period. You have Angus there. #2 - Adding pepper before cooking just burns the pepper in the cooking process. #3 - No side action on the steak? The steak has more than 2 sides. #4 - Foil after removing from heat? Cook the steak to desired temperature and let it sit. foil will only extend the cooking process. NNNNEEEEXXXXTTT.
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Joe
I dont usually post comments & I know this wont make a difference to your overall well-being but just in response the the hate comment you got. that guy is a bot & your videos are beast. 0 cringe. I love the fact that you're like how old? idk 40? and you have that millennial humor down to a T. I appreciate you lot
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I dont usually post comments & I know this wont make a difference to your overall well-being but just in response the the hate comment you got. that guy is a bot & your videos are beast. 0 cringe. I love the fact that you're like how old? idk 40? and you have that millennial humor down to a T. I appreciate you lot
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Jeremy
i know you like the negative comments. so i just want to let you know you're an asshole for making food that looks so delicious and making me sit here starving because i don't want no cheap food but i don't want to go to the store to get what it takes to make this
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i know you like the negative comments. so i just want to let you know you're an asshole for making food that looks so delicious and making me sit here starving because i don't want no cheap food but i don't want to go to the store to get what it takes to make this
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Ronnie
This was my TOTAL favert in French colony, Ivory Coast, at a dinky little sports bar. SO good with big o' fries and green beans. Super cheap in '68. This was the preface to my sharing of this video on ol' peoples Twitter, better know by the commie name Facebook.
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This was my TOTAL favert in French colony, Ivory Coast, at a dinky little sports bar. SO good with big o' fries and green beans. Super cheap in '68. This was the preface to my sharing of this video on ol' peoples Twitter, better know by the commie name Facebook.
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Noel
Made the steak au poivre, .our butcher got a ny strip, prime, about 1-1/4 thick. Cast iron skillet on the grille, oh baby it was great. , the sauce oh man, yummy. Thanks for giving us another fun and really spectacular dish to try. and to succeed making.
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Made the steak au poivre, .our butcher got a ny strip, prime, about 1-1/4 thick. Cast iron skillet on the grille, oh baby it was great. , the sauce oh man, yummy. Thanks for giving us another fun and really spectacular dish to try. and to succeed making.
reply
Azte
i watched planty of steak videos, i don't have any foken' ideea who this chap is, but damn, the humor the skill set, the raw language, i'm in love, no homo, love from UK. Just one question, the pan is carbon steel or stainless steel? Kind regards.
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i watched planty of steak videos, i don't have any foken' ideea who this chap is, but damn, the humor the skill set, the raw language, i'm in love, no homo, love from UK. Just one question, the pan is carbon steel or stainless steel? Kind regards.
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TubysBasement
I just followed your porterhouse recipe and it was amaZING! I plan to do this one next! Thanks for teaching all of us newbies how to properly make a steak! It will be totally your fault when I become a fatass for eating a steak every day.
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I just followed your porterhouse recipe and it was amaZING! I plan to do this one next! Thanks for teaching all of us newbies how to properly make a steak! It will be totally your fault when I become a fatass for eating a steak every day.
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