The ultimate breakfast for meat lovers 4k
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Date: 2020-05-27
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Comments and reviews: 9
Jonathan
Two part comment, one half video related, one half contest entry. Every time I think maybe becoming a vegetarian would be good for me, you go and post one of these. like cmon man. Also, another reason Id appreciate winning the chance to come out to San Diego is I just tried to surprise my wife with a trip for our anniversary on 10-10 and it didnt work out. Idk what these bloggers are smoking, spontaneous trips my ass. Its impossible. We tried for this month but it still didnt work out so now were hoping for next year sometime but money is a factor as well so we just gave up. But this would be a sure fire reason to get some much needed R&R, and Ive been to San Diego once and always tell my wife she would seriously love it (her only trip west of the Mississippi was LA and it wasnt that great, and I swore California is not just LA lol.
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Two part comment, one half video related, one half contest entry. Every time I think maybe becoming a vegetarian would be good for me, you go and post one of these. like cmon man. Also, another reason Id appreciate winning the chance to come out to San Diego is I just tried to surprise my wife with a trip for our anniversary on 10-10 and it didnt work out. Idk what these bloggers are smoking, spontaneous trips my ass. Its impossible. We tried for this month but it still didnt work out so now were hoping for next year sometime but money is a factor as well so we just gave up. But this would be a sure fire reason to get some much needed R&R, and Ive been to San Diego once and always tell my wife she would seriously love it (her only trip west of the Mississippi was LA and it wasnt that great, and I swore California is not just LA lol.
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moralesluis65
Once again and another outstanding episode but you said breakfast and those are nice juicy deliciousness that you have there ( selection of meats, but for us less fortunate people that can put a steak on our Grill or in a frying pan how about some salami and eggs bologna and eggs Pastrami and eggs or maybe Spam and eggs! Come on Sam where is the Spam brother I know deep down somewhere you have to have some type of love for Spam!
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Once again and another outstanding episode but you said breakfast and those are nice juicy deliciousness that you have there ( selection of meats, but for us less fortunate people that can put a steak on our Grill or in a frying pan how about some salami and eggs bologna and eggs Pastrami and eggs or maybe Spam and eggs! Come on Sam where is the Spam brother I know deep down somewhere you have to have some type of love for Spam!
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Drew
Hey Sam, I just wanted to let you know I love watching your videos. I have cooked some your recipes like the carbonara that you made. I have also made your garlic bread chicken Parmesan. I just finished making your New York Style pizza and now my family wants me to become a cook, I said Im only fifteen I got time. I cant wait to try more of your recipes and I would be really awesome if I got to go to San Diego to hang out with you.
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Hey Sam, I just wanted to let you know I love watching your videos. I have cooked some your recipes like the carbonara that you made. I have also made your garlic bread chicken Parmesan. I just finished making your New York Style pizza and now my family wants me to become a cook, I said Im only fifteen I got time. I cant wait to try more of your recipes and I would be really awesome if I got to go to San Diego to hang out with you.
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Vince
I know im probably late af but. Youre influence is great, ive lost count of how many recipes ive tried and successfully made from your videos. I was definitely big into cooking from a young age. And You've just helped me grow with my cooking that much more! Thank you for that! Also if it wasnt for you i wouldve never got a garlic press and wouldve continued with trying to just finely mince it. Which is no where near the same.
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I know im probably late af but. Youre influence is great, ive lost count of how many recipes ive tried and successfully made from your videos. I was definitely big into cooking from a young age. And You've just helped me grow with my cooking that much more! Thank you for that! Also if it wasnt for you i wouldve never got a garlic press and wouldve continued with trying to just finely mince it. Which is no where near the same.
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MusicTechHelpGuy
Sam! My girlfriend is a chef from Brazil and we live in Florida! We watch your show every day when she gets off work! Today she used a variation of your one-pan brisket as a special at the restaurant she works at, and it was a big hit! Shes great at Brazilian and Japanese cooking and she would absolutely love to come see you in San Diego! Im also a fellow YouTuber, but on a much smaller scale! Please pick us!
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Sam! My girlfriend is a chef from Brazil and we live in Florida! We watch your show every day when she gets off work! Today she used a variation of your one-pan brisket as a special at the restaurant she works at, and it was a big hit! Shes great at Brazilian and Japanese cooking and she would absolutely love to come see you in San Diego! Im also a fellow YouTuber, but on a much smaller scale! Please pick us!
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Ben
You know, if I was to be the guy I could bring you fresh Nova Scotia lobster to do a shoot with. I'm talking fresh, plucked from the ocean on the day I flew out, hand delivered by the fisherman, South Shore Nova Scotia lobster from the lobster capital of Canada (maybe the world, two pound feisty delivered to your door lobsters. Never tuned, never held in a cart, delicious lobster nonsense.
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You know, if I was to be the guy I could bring you fresh Nova Scotia lobster to do a shoot with. I'm talking fresh, plucked from the ocean on the day I flew out, hand delivered by the fisherman, South Shore Nova Scotia lobster from the lobster capital of Canada (maybe the world, two pound feisty delivered to your door lobsters. Never tuned, never held in a cart, delicious lobster nonsense.
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Jeremy
I just found you about a few weeks ago and my wife and I just want to cook everything you do. Everything looks sooooo good. We would really like to meet you, and I don't know if you mean to be but you are really funny. I think we would have a great time hanging out with you at not not taco and any other shenanigans we might get into.
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I just found you about a few weeks ago and my wife and I just want to cook everything you do. Everything looks sooooo good. We would really like to meet you, and I don't know if you mean to be but you are really funny. I think we would have a great time hanging out with you at not not taco and any other shenanigans we might get into.
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Damien
Sam, I was thinking about becoming a vegan, then you had the nerve to post this video. Oh hell, who am I trying to kid. The perfect breakfast of champions. And a big a middle finger to vegans and vegetarians. Keep up the great ideas.
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Sam, I was thinking about becoming a vegan, then you had the nerve to post this video. Oh hell, who am I trying to kid. The perfect breakfast of champions. And a big a middle finger to vegans and vegetarians. Keep up the great ideas.
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Andrew
A lot of your videos Im learning not only quick and easy recipes but very skilled recipes for a first time beginner for cooking especially on the grill! Id really be a true blessing to learn from you in person!
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A lot of your videos Im learning not only quick and easy recipes but very skilled recipes for a first time beginner for cooking especially on the grill! Id really be a true blessing to learn from you in person!
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