Top 10 things to eat & drink in tokyo - japan travel guide (part 1) 4k
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Date: 2020-05-27
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Comments and reviews: 9
samuel
Should have went to a kabob joint. everything is served on a stick and you can opt to cook yourself on a stove in front of you. Yamachans (i know it aint spelled right) is a wing joint chain that is amazing there. In Tokyo, Yokohoma etc. Also ALWAYS ORDER THE HOUSE VEGETABLE the bean sprouts are so good makes me want to fly back to Japan just to have some, most places there serve the same kind. its like the cheese dip/fried pickles of appetizers here. everyone gets them and they are always good
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Should have went to a kabob joint. everything is served on a stick and you can opt to cook yourself on a stove in front of you. Yamachans (i know it aint spelled right) is a wing joint chain that is amazing there. In Tokyo, Yokohoma etc. Also ALWAYS ORDER THE HOUSE VEGETABLE the bean sprouts are so good makes me want to fly back to Japan just to have some, most places there serve the same kind. its like the cheese dip/fried pickles of appetizers here. everyone gets them and they are always good
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Joe
see if you can make this. my great grandmother used to make this for me. she called it clean garbage. i know the general making of it. most of the people who knew the exact thing with the recipe are passed. it's fried thinly sliced potato. hamburger. onions. i think they were cooked with the potatoes. then cream corn. sometimes she would green peppers to the hamburger. not sure on the seasonings. and then it would be served with two piece of bread that had butter spread on the bread.
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see if you can make this. my great grandmother used to make this for me. she called it clean garbage. i know the general making of it. most of the people who knew the exact thing with the recipe are passed. it's fried thinly sliced potato. hamburger. onions. i think they were cooked with the potatoes. then cream corn. sometimes she would green peppers to the hamburger. not sure on the seasonings. and then it would be served with two piece of bread that had butter spread on the bread.
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Gyrene_asea
I really did like Sam's not a food snob approach to the fun sushi place. Reminds me that some of the best ramen my family every had was at a noodle kiosk in Narita Airport on the way back from Shanghai, 2pm changing planes. That little place just killed it, and the people making it happen were proudly rockin' it. Humans can be pretty cool.
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I really did like Sam's not a food snob approach to the fun sushi place. Reminds me that some of the best ramen my family every had was at a noodle kiosk in Narita Airport on the way back from Shanghai, 2pm changing planes. That little place just killed it, and the people making it happen were proudly rockin' it. Humans can be pretty cool.
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Threat
The episodes where you consume others' productions aren't nearly as funny as the ones where you're doing the cooking. still, worth watching. Yakatori is my favorite of all Japanese offerings. I used to grill it myself when I was a graduate student. Surprisingly inexpensive and you can't beat the taste.
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The episodes where you consume others' productions aren't nearly as funny as the ones where you're doing the cooking. still, worth watching. Yakatori is my favorite of all Japanese offerings. I used to grill it myself when I was a graduate student. Surprisingly inexpensive and you can't beat the taste.
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Rosita
Hi Sam, do you mind listing which shops you went to and the food items you ate? I'll be going to Tokyo, Okinawa and Osaka next March and I would like to follow the path you took to taste all those delicious food. I was able to take note of Uebei and Hoshino Cafe but not the others. Please advise.
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Hi Sam, do you mind listing which shops you went to and the food items you ate? I'll be going to Tokyo, Okinawa and Osaka next March and I would like to follow the path you took to taste all those delicious food. I was able to take note of Uebei and Hoshino Cafe but not the others. Please advise.
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David
I feel so sorry for those Japanese guys sitting at the other side in the automated restaurant. Those Japanese guys probably go there because they don't have to deal with waiters or annoying people. But. guess who walks in. The loud Americans reacting to every bite they eat. LOL.
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I feel so sorry for those Japanese guys sitting at the other side in the automated restaurant. Those Japanese guys probably go there because they don't have to deal with waiters or annoying people. But. guess who walks in. The loud Americans reacting to every bite they eat. LOL.
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theartofshwa
1: 33 - Sam: or the city not putting out garbage cans, so you don't have a place, and then you end up carrying it around with you. Come to my town, bud. There are barely any trash cans at all and there's still trash all over the god damn place.
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1: 33 - Sam: or the city not putting out garbage cans, so you don't have a place, and then you end up carrying it around with you. Come to my town, bud. There are barely any trash cans at all and there's still trash all over the god damn place.
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Mint
My Japanese mother always chuckled when I made omurice. In Japan it started as a childrens menu choice, but its popular for adults these days. The rice is actually ketchup fried rice, so its slightly sweet. Ugh, think I need to make it tonight!
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My Japanese mother always chuckled when I made omurice. In Japan it started as a childrens menu choice, but its popular for adults these days. The rice is actually ketchup fried rice, so its slightly sweet. Ugh, think I need to make it tonight!
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foomp
Eat omurice with a spoon if you can. It's like curry with rice and such. You're intended to take bites comprised of multiple things, including the curry/stew/whatever liquid. A fork fails to do that and is too much work in trying.
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Eat omurice with a spoon if you can. It's like curry with rice and such. You're intended to take bites comprised of multiple things, including the curry/stew/whatever liquid. A fork fails to do that and is too much work in trying.
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