Pasta aglio e olio with blackened chicken 4k
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Date: 2020-05-27
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Comments and reviews: 9
John
Cheese is always allowed. In our house we do a 50/50 mix of fresh ground ( or deli ground and bought) Parmesan and Romano cheese. Btw that looks fantastic and I can already attest that it tastes fantastic without even tasting it. Ive been eating pasta made that way since I was a kid. Great show and I'm a big fan. Thank you
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Cheese is always allowed. In our house we do a 50/50 mix of fresh ground ( or deli ground and bought) Parmesan and Romano cheese. Btw that looks fantastic and I can already attest that it tastes fantastic without even tasting it. Ive been eating pasta made that way since I was a kid. Great show and I'm a big fan. Thank you
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James
I made this last night and it was incredible. Didnt have any garlic powder so just used some more finely minced garlic on the chicken rub. Also had some mushrooms left over in the fridge so chopped those up and fried them up in the pan after Id taken the pasta out - soaked up all the flavour. Ooooooooh.
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I made this last night and it was incredible. Didnt have any garlic powder so just used some more finely minced garlic on the chicken rub. Also had some mushrooms left over in the fridge so chopped those up and fried them up in the pan after Id taken the pasta out - soaked up all the flavour. Ooooooooh.
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Brian
In Italy, when you go to the butcher shop called Macelleria for normal stuff (not horse. I think horse is found in Cavalleria. Anyway, instead of pounding the chicken breast, you ask the butcher for filetto and they will slice the breast into even 3/8 slices so you can do a quick marinade and or grill
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In Italy, when you go to the butcher shop called Macelleria for normal stuff (not horse. I think horse is found in Cavalleria. Anyway, instead of pounding the chicken breast, you ask the butcher for filetto and they will slice the breast into even 3/8 slices so you can do a quick marinade and or grill
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Garth
Good trick with the carving fork and pasta. Looks good and don't be concerned about the lemon/parm, you can serve mine with it any day. Great job on the BBQ although, maybe a tad less cooked on my garlic/oil. That would also taste well with a basil and tomato kicked up sauce too. Viva la parm
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Good trick with the carving fork and pasta. Looks good and don't be concerned about the lemon/parm, you can serve mine with it any day. Great job on the BBQ although, maybe a tad less cooked on my garlic/oil. That would also taste well with a basil and tomato kicked up sauce too. Viva la parm
reply
Mike
Cool your obviously high and SLOW talking now. I hope you share the dope with your wife and kids as you do your foul language. Must be interesting at your dinner table with dope for desert and MF bombs flying. so cool esp when you spread the word it's ok
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Cool your obviously high and SLOW talking now. I hope you share the dope with your wife and kids as you do your foul language. Must be interesting at your dinner table with dope for desert and MF bombs flying. so cool esp when you spread the word it's ok
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Randy
Damn Sam have we got to go through this again just simplify it and say pound it to an even thickness and leave it at that. No need to go to the whole spill every single time. Do that or just stop cooking chicken.
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Damn Sam have we got to go through this again just simplify it and say pound it to an even thickness and leave it at that. No need to go to the whole spill every single time. Do that or just stop cooking chicken.
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Casa
now we will let americans tell us what kind of diet to follow. we are not blaming you since 60 years about your ridicolous style of diet. we trust you, your industries and culture about food. ahahahahahahhahahah
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now we will let americans tell us what kind of diet to follow. we are not blaming you since 60 years about your ridicolous style of diet. we trust you, your industries and culture about food. ahahahahahahhahahah
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Idiot
L'aglio viene bruciato e il prezzemolo deve essere aggiunto alla fine. Non riesco a capire quanto male debba avere quella pasta cotta. Salva la ganja per dopo la cottura. E limone HAHAHA. Americano.
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L'aglio viene bruciato e il prezzemolo deve essere aggiunto alla fine. Non riesco a capire quanto male debba avere quella pasta cotta. Salva la ganja per dopo la cottura. E limone HAHAHA. Americano.
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Krystal
Does anyone have the link to the recipe from his website? I tried searching for it but couldn't find it! This looks awesome and I'm tryin to make sure I get the measurements right haha
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Does anyone have the link to the recipe from his website? I tried searching for it but couldn't find it! This looks awesome and I'm tryin to make sure I get the measurements right haha
reply
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