The best steak quesadilla 4k
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Date: 2020-05-27
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Comments and reviews: 9
Fredrik
Pro potato tip: If you use milk/whole milk/cream in your mashed potato, Put the milk/whole milk/cream on your stove in a pan on low heat, put all the potato peel in your milk to infuse, the mash will then have a better potato taste, you can also add any herbs/garlic and spices to infuse in the milk/Cream before adding it to the mash, the longer the better. its amazing. Happy cooking from Norway. Bonus tip: Cut the potatoes in small boat shapes, leave them in running cold water in bowl for 10 ish minutes to wash out starch, mash gets smoother and less glue like
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Pro potato tip: If you use milk/whole milk/cream in your mashed potato, Put the milk/whole milk/cream on your stove in a pan on low heat, put all the potato peel in your milk to infuse, the mash will then have a better potato taste, you can also add any herbs/garlic and spices to infuse in the milk/Cream before adding it to the mash, the longer the better. its amazing. Happy cooking from Norway. Bonus tip: Cut the potatoes in small boat shapes, leave them in running cold water in bowl for 10 ish minutes to wash out starch, mash gets smoother and less glue like
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Santo
Sam, you do a very nice job on all your videos and I love watching them. But I have one piece of criticism for you. I dont know if Im the only one who thinks this, but you tend to aimlessly talk a lot on the episode and Im not a huge fan of it. I rather off you stick to the cooking or at least talk while youre cooking and not take a break. I usually just skip over these parts and just watch you actually cooking. Hope this helps thanks.
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Sam, you do a very nice job on all your videos and I love watching them. But I have one piece of criticism for you. I dont know if Im the only one who thinks this, but you tend to aimlessly talk a lot on the episode and Im not a huge fan of it. I rather off you stick to the cooking or at least talk while youre cooking and not take a break. I usually just skip over these parts and just watch you actually cooking. Hope this helps thanks.
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John
Max max max, dad's getting older, he can't remember things, then he forgets other things, it getting to that time to put the alte kakker into a retirement home. This is called max's revenge, hehehe, dad should been nicer, then take dad's gelt and get a king George piercing Greetings from South Africa Johannesburg.
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Max max max, dad's getting older, he can't remember things, then he forgets other things, it getting to that time to put the alte kakker into a retirement home. This is called max's revenge, hehehe, dad should been nicer, then take dad's gelt and get a king George piercing Greetings from South Africa Johannesburg.
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Ken
Wait a minute. If it's left over mashed potatoes while you gotta peel em? Those look like virgin potatoes to me. Gonna have ta unsub and take away your manly cooking card. This was supposed to be about the date you had with the ole lady and she couldn't finish her shit, so you ate it.
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Wait a minute. If it's left over mashed potatoes while you gotta peel em? Those look like virgin potatoes to me. Gonna have ta unsub and take away your manly cooking card. This was supposed to be about the date you had with the ole lady and she couldn't finish her shit, so you ate it.
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Skittles
Nah man blue rare is where you want a quality ribeye steak. The only time I would ever cook one more is if the source of the steak was questionable and you had no other options. I always figured Max was paid in the aromas of the wonderful food.
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Nah man blue rare is where you want a quality ribeye steak. The only time I would ever cook one more is if the source of the steak was questionable and you had no other options. I always figured Max was paid in the aromas of the wonderful food.
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Stephen
Sam if I'm using a skillet should I put oil on the steak itself and season, then put it on a bare skillet. (No oil or butter) or add some oil and butter to the skillet and then put in my steak with some seasoning, but not lubricated?
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Sam if I'm using a skillet should I put oil on the steak itself and season, then put it on a bare skillet. (No oil or butter) or add some oil and butter to the skillet and then put in my steak with some seasoning, but not lubricated?
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Jim
I always have leftover steak. I've usually been toasting bread and just adding thin strips of it like a burger, which is great, but I'm going to make mashed potatoes right now for this. Then again tomorrow when they are leftovers
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I always have leftover steak. I've usually been toasting bread and just adding thin strips of it like a burger, which is great, but I'm going to make mashed potatoes right now for this. Then again tomorrow when they are leftovers
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Matt
I love cooking shows in general, but this is absolutely the best one Ive seen. love everything you make, and the personal dynamic is frickin awesome! I think Ive seen every episode on YouTube and Ill keep watching! :)
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I love cooking shows in general, but this is absolutely the best one Ive seen. love everything you make, and the personal dynamic is frickin awesome! I think Ive seen every episode on YouTube and Ill keep watching! :)
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Mark
Sam, your outdoor cooking setup is AWESOME! Can you do a video on what you have, how you set it up, maybe your thoughts on how you decided what you wanted, and maybe some links on the company you used to install.
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Sam, your outdoor cooking setup is AWESOME! Can you do a video on what you have, how you set it up, maybe your thoughts on how you decided what you wanted, and maybe some links on the company you used to install.
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