The ultimate grilled lobster roll #3
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
bertintowncenter1
I Absolutely Love Your Videos and I have Given the Thumbs Up on all, so far. I Cringed when I saw THIS video, haha! The Lobster being grilled I can handle -- but OMG Mayo, Spicy Ketchup, DILL (for Christ Sakes), green onion, Celery powder, All Over the Beloved Lobster Meat. Lobster Meat is the One Meat on Earth that does NOT need the Help of Seasonings. There, Now I feel Better. I still LOVE Your other Videos. so far! haha!
reply
I Absolutely Love Your Videos and I have Given the Thumbs Up on all, so far. I Cringed when I saw THIS video, haha! The Lobster being grilled I can handle -- but OMG Mayo, Spicy Ketchup, DILL (for Christ Sakes), green onion, Celery powder, All Over the Beloved Lobster Meat. Lobster Meat is the One Meat on Earth that does NOT need the Help of Seasonings. There, Now I feel Better. I still LOVE Your other Videos. so far! haha!
reply
Alondra
Hi Sam my name is Alondra and i live in Houston. Just want to say u have inspired my son Sebastian and I to start cooking more and try new things! Anyways i would love to see how u cook a lobster! Please i bought one steamed from the grocery store and thought that was it just serve but my husband says its raw idk know what to do with it so he ate it like that! Please help me! thank you!
reply
Hi Sam my name is Alondra and i live in Houston. Just want to say u have inspired my son Sebastian and I to start cooking more and try new things! Anyways i would love to see how u cook a lobster! Please i bought one steamed from the grocery store and thought that was it just serve but my husband says its raw idk know what to do with it so he ate it like that! Please help me! thank you!
reply
Paul
Hey Sam, huge fan of yours. I live in the Maritimes on the East coast of Canada (New Brunswick. Many of my relatives, on my mother's side, are lobster fishermen. So I have seen my fair share of lobster. While I believe I make the best ever lobster roll, I am by no means, above trying yours. It looks amazing. Anyone who is unwilling to try something new is cheating themselves, IMHO. cheers!
reply
Hey Sam, huge fan of yours. I live in the Maritimes on the East coast of Canada (New Brunswick. Many of my relatives, on my mother's side, are lobster fishermen. So I have seen my fair share of lobster. While I believe I make the best ever lobster roll, I am by no means, above trying yours. It looks amazing. Anyone who is unwilling to try something new is cheating themselves, IMHO. cheers!
reply
Ed
The flavor of Lobster meat is too delicate to season this heavily in my opinion. Shrimp or a solid white fish like haddock would work as well. Although I'm sure your version is as delicious as it looks this is not what I'd do with lobster when I can afford it. Yours is another good and interesting take on my home state of Maine's treasure of the sea.
reply
The flavor of Lobster meat is too delicate to season this heavily in my opinion. Shrimp or a solid white fish like haddock would work as well. Although I'm sure your version is as delicious as it looks this is not what I'd do with lobster when I can afford it. Yours is another good and interesting take on my home state of Maine's treasure of the sea.
reply
Maxwell
sam, please just promise me that if you're cooking with maine lobster in the future that you use a traditional recipe! i respect that you're doing your own thing though, and i would be interested to try your interpretation. it appears that you live in florida currently--but just out of curiosity, where are you from? -new england native
reply
sam, please just promise me that if you're cooking with maine lobster in the future that you use a traditional recipe! i respect that you're doing your own thing though, and i would be interested to try your interpretation. it appears that you live in florida currently--but just out of curiosity, where are you from? -new england native
reply
adamgm84
Sam I think you should clarify (pun not intended) if you are using salted or unsalted butter. I notice you said butter and a pinch of salt, so I assume you are using unsalted, but the more novice enthusiasts may appreciate the extra bit of information. My recommendation goes for every video not just this one. Sprinkle in the pro tips.
reply
Sam I think you should clarify (pun not intended) if you are using salted or unsalted butter. I notice you said butter and a pinch of salt, so I assume you are using unsalted, but the more novice enthusiasts may appreciate the extra bit of information. My recommendation goes for every video not just this one. Sprinkle in the pro tips.
reply
M.Scotty.
I always hate when the lobster rolls are just pure lobster There's no flavor no nothing Personally my favorite lobster roll I've had was in New Hampshire It was basically a chicjen or tuna salad with actual seasoningFor some reason New England doesn't know what seasoning is From Texas btw
reply
I always hate when the lobster rolls are just pure lobster There's no flavor no nothing Personally my favorite lobster roll I've had was in New Hampshire It was basically a chicjen or tuna salad with actual seasoningFor some reason New England doesn't know what seasoning is From Texas btw
reply
Brandy
Yumm. But putting the butter on the raw stuff and cooked stuff with same butter snc utensil. No thanks. Lol dont wanna smear raw lobster on top of cooked lobster. But other then that looks amazing. Also, love ya. Lol but This is only time Ive ever been grossed out by one of your videos.
reply
Yumm. But putting the butter on the raw stuff and cooked stuff with same butter snc utensil. No thanks. Lol dont wanna smear raw lobster on top of cooked lobster. But other then that looks amazing. Also, love ya. Lol but This is only time Ive ever been grossed out by one of your videos.
reply
Geret
Sam, do you not enjoy spicy food? Seems like a lot of the videos I watch you constantly reassure people ingredients aren't spicy (which I understand why) but does that mean you don't like spicy foods? If you do what are some videos I should check out? Cause I love spicy meals.
reply
Sam, do you not enjoy spicy food? Seems like a lot of the videos I watch you constantly reassure people ingredients aren't spicy (which I understand why) but does that mean you don't like spicy foods? If you do what are some videos I should check out? Cause I love spicy meals.
reply
Add a review, comment
Other channel videos
