How to grill a tri tip #65
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Date: 2020-05-27
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Comments and reviews: 2
Arthur
Nicely done, sir. Nicely done. As a fellow SoCal lover of cooking, I grill a tri-tip for friends at least a couple times per month. I do things a little differently with a semi wet rub but will give your rub a go next time. Thanks for the great content, love the casual, natural, off the cuff flow.
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Nicely done, sir. Nicely done. As a fellow SoCal lover of cooking, I grill a tri-tip for friends at least a couple times per month. I do things a little differently with a semi wet rub but will give your rub a go next time. Thanks for the great content, love the casual, natural, off the cuff flow.
reply
Mike
love tri tip and you cut it THIN the way it should be cut. good job. I marinade in teriyaki garlic and lime and then dry it out and do the sesame oil + dry rub. yumbut yours was too well done.
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love tri tip and you cut it THIN the way it should be cut. good job. I marinade in teriyaki garlic and lime and then dry it out and do the sesame oil + dry rub. yumbut yours was too well done.
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