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zakruti.com » Dish recipes » Simply Mama Cooks
Arroz Con Pollo is always a favorite meal in my home! Mexican-stlye Chicken & Rice

Arroz Con Pollo is always a favorite meal in my home! Mexican-stlye Chicken & Rice

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Rating: 4.0; Vote: 1
Today, I am making my favorite childhood comfort food dish. Arroz con pollo is a staple in my home and is the perfect one-pan dinner meal. INGREDIENTS 3 1/2 lbs whole chicken wings 2 tsp Montreal chicken seasoning 2 tsp garlic powder 2 tsp onion powder 2 tsp salt-free lemon pepper 1 1/2 tsp paprika 2 cups long-grain rice 1/2 medium onion 3 cloves garlic 1 1/2 tsp ground cumin 1 tsp cracked black pepper 2 dried bay leaves 2 Tbsp tomato chicken bouillon powder 3 Tbsp tomato paste 4 cups water
Date: 2023-07-31

Comments and reviews: 7


This is so relevant for me right now because I just had what I thought was Arroz Con Pollo only to find out that it's been Southernized here because it was full of cheese. BUT I LIKED IT But now want to try the REAL version so thank you Love all your videos!
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This looks delicious. I have never tried cooking this dish. I will now, your recipe looks simple and not too time consuming. I wish I could of smelled all that aroma. I know it was good. Thanks for sharing the recipe.
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Who doesn't love chicken and rice? And this recipe is certainly one I'm going to try to make. And with the seasonings you used I know it's delicious. Thanks for another delicious meal.
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I love chicken and rice. Cheapest cuts of chicken you can find at the store, whatever seasoning/flavors you like, and barring absolute intentional malpractice it comes out good.
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There is something magical about this recipe for me. It makes me think of family coming to the dinner table and enjoying eating together, making memories that will turn to gold.
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Boy does that look good. I have to add some diced red, green peppers and roasted corn. Does it need it? Probably not. But what a chance to get more veggies.
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I enjoy this dish at my local Mexican restaurant. They put queso on top. The queso makes it even better in my opinion. Thanks for sharing your recipe.
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