The Breakfast I Crave CHILAQUILES How I Make The Red Sauce Simply Mam Cooks
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Rating: 4.6; Vote: 3
Today I am making chilaquiles rojos for breakfast. This is a breakfast I crave and love to make. The red sauce can easily be used for red enchiladas and is great to make ahead
Ingredients
cooking oil
10 corn tortillas
sliced onion
1 1/2 to 2 cups of red sauce
2 large eggs
queso fresco
fresh avocado
cilantro
Mexican crema
Red sauce Ingredients
4 to 5 guajillo chiles
1 Roma tomato
1 jalape o
small piece of onion
1 clove of garlic
1 tsp chicken bouillon powder
salt to taste
Linda: I love love love chilaquiles and there are a million different variations of them. You mentioned something about mushy tortillas and I just made a Mexican Lasagna yesterday and layered everything and after it came out of the oven the corn tortillas were really mushy. what did I do wrong? Should I have fried them crispy first before layering or used less sauce or is that just what they do? Date: 2022-05-04
