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zakruti.com » Dish recipes » Simply Mama Cooks
Try this with seasoned ground beef Tacos Recipe Simply Mam Cooks

Try this with seasoned ground beef Tacos Recipe Simply Mam Cooks

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Rating: 4.6; Vote: 3
Today I am making crispy ground beef tacos. The method may differ from what you are familiar with, but the taste is just as delicious! I am also going to make a creamy avocado jalapeno dip for topping Ingredients 1 lb 85/15 ground beef 1 Tbsp cornstarch 1 tsp beef bouillon powder 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp chili powder 1/2 tsp seasoned salt 1/2 tsp ground cumin 15 to 20 corn tortillas cooking oil for frying Peggy: The El Burrito in Redlands makes this with an a side of refried beans and an enchilada a rich chili sauce. I am telling you it is simple but a wonderful dish. We live 700 miles now we miss it terribly.
Date: 2022-05-07

Comments and reviews: 9


My mother used to make something similar. She mixed the raw meat with left over mushed potatoes. I am a 50 s baby. Mama I know you are not Mexican, but pleas enunciate when you say TORTILLAS. Also any Mexican knows that warming up the tortillas makes them pliable, you don t need to brush them with oil, just put them on a hot skillet or comal. Or wrap them in a moist towel and microwave for a minute. The tacos will be fried after all, you don t need to add more fat. Also have a colander to stand the fried tacos instead of placing them on a flat rack. Good recipe, brought back memories.
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Just went for groceries today, and between the rising prices and the meat department not always having much to choose from (I've had to get creative with stretching inexpensive bags of chicken legs lately, I appreciate simple recipes like this I like the idea of mixing in some shredded potato and carrot too, and making it with refried beans or even mashed black beans with lots of cumin y cilantro Wanna try baking them sometime as well since I can't do much fried stuff anymore.
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Thanks I grew up with these tacos and I am in my late 50's. Southwestern States it is most common. The beef fat mixes with the corn tortilla and is absolutely delicious! We add shredded cheddar to tacos right after removing them from pan, while tacos are hot to melt the cheese. MMM. Yummy!
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Girl, I can t wait to try these! It s only me so I think I ll add a bit more meat when I m making these up. Thank you so much for sharing. My husband always swore that I am half Mexican bc of my love for your food. I m not but it would be ok if I were bc I SURE love the food!
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This is how my family make tacos. We aren't Latino but Native Americans from California. These are the kind of tacos I grew up with. Slather a small amount of ground beef, or Turkey meat and fry it. Yummy.
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I wonder if this is where the idea of hard tacos came from. Seems like a lot of people's grandma made something like this, making due with what was available. Really cool to see history in action.
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I'm thinkin' that reusing that oil along with more for volume to cook some french fried potatoes would be amazing! I'm making these tacos tomorrow and something with french fries on Sunday. YUM!
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Love your videos and delicious food. I m going to try these tomorrow. Can you tell me where I can buy the aluminum bowls you use? I love them. Thanks for sharing your great cooking videos.
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For the next few months food is going to need to stretch. I am so glad you show these recipes. The only one not stressing about money or food will be my little he will eat before us.
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