Soft Fluffy CORNBREAD Recipe Simply Mam Cooks
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Date: 2022-03-14
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Comments and reviews: 10
Teeko
Well it came out perfectly cooked and butter on top yes. I can see why you love this sweet cornbread with coffee! I love savory cornbread and look forward to leftovers that I put into (yes INSIDE OF) a nice tall ice cold glass of whole milk. Sounds very strange and maybe even disgusting to someone who's never heard of that, but it's incredibly delicious and any southerner has at least heard of doing it.
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Well it came out perfectly cooked and butter on top yes. I can see why you love this sweet cornbread with coffee! I love savory cornbread and look forward to leftovers that I put into (yes INSIDE OF) a nice tall ice cold glass of whole milk. Sounds very strange and maybe even disgusting to someone who's never heard of that, but it's incredibly delicious and any southerner has at least heard of doing it.
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Teeko
Try food network's Alex guarnaschelli's cornbread recipe with about a fourth of the amount of sugar and you have my go to southern cornbread recipe (I am from the south. Sometimes I add creamed corn and skimp slightly on the liquid, and/ or finely chopped peppers (whatever kind I have on hand from the garden)
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Try food network's Alex guarnaschelli's cornbread recipe with about a fourth of the amount of sugar and you have my go to southern cornbread recipe (I am from the south. Sometimes I add creamed corn and skimp slightly on the liquid, and/ or finely chopped peppers (whatever kind I have on hand from the garden)
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Simply
If you only have plain yellow cornmeal, you can add an extra teaspoon of baking powder and a pinch more of salt. You can also substitute the whole milk with buttermilk and add extra sugar. I hope that helps.
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If you only have plain yellow cornmeal, you can add an extra teaspoon of baking powder and a pinch more of salt. You can also substitute the whole milk with buttermilk and add extra sugar. I hope that helps.
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Tthom2
Perked Coffee! .. .. YES! I know it doesn't rhyme. . but. . Once you've had perked - - you never go back to drip. Never thought of cornbread with coffee for breakfast. .. but sounds sorta good. .. and easy.
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Perked Coffee! .. .. YES! I know it doesn't rhyme. . but. . Once you've had perked - - you never go back to drip. Never thought of cornbread with coffee for breakfast. .. but sounds sorta good. .. and easy.
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Fay
It looks fantastic!
If not using self-rising cornmeal, how much baking powder would you add, any other alteration?
If using buttermilk, does that affect how much baking powder you use in the mix?
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It looks fantastic!
If not using self-rising cornmeal, how much baking powder would you add, any other alteration?
If using buttermilk, does that affect how much baking powder you use in the mix?
reply
Lisal
You should try letting your batter sit for abt 5 min before folding in your egg whites. It helps to give the corn meal time to absorb liquid. You ll get a better texture in the end.
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You should try letting your batter sit for abt 5 min before folding in your egg whites. It helps to give the corn meal time to absorb liquid. You ll get a better texture in the end.
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Chela
Yummy my fav I love cornbread I use buttermilk and sour cream to my cornbread it also comes out soft and fluffy
I love ur recipes/ videos sending u lots of love from north Texas
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Yummy my fav I love cornbread I use buttermilk and sour cream to my cornbread it also comes out soft and fluffy
I love ur recipes/ videos sending u lots of love from north Texas
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Sera
I have no idea what to expect flavour wise from corn bread but it looks so good! If I can track some cornmeal down I'm going to give it a try now that's slowly getting cooler.
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I have no idea what to expect flavour wise from corn bread but it looks so good! If I can track some cornmeal down I'm going to give it a try now that's slowly getting cooler.
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Minecraft
Angelica, my family and I love your cookbook! We made your simple cheese enchiladas. Incredible. Finally something authentic tasting and easy to make!
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Angelica, my family and I love your cookbook! We made your simple cheese enchiladas. Incredible. Finally something authentic tasting and easy to make!
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Becky
Not normally a cornbread person. I think cause it's normally so dry. But this I think will take care of it being so dry. Thanks for the recipe.
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Not normally a cornbread person. I think cause it's normally so dry. But this I think will take care of it being so dry. Thanks for the recipe.
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