9 Recipes That Are Sweet Potato Perfection
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Date: 2022-11-06
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Comments and reviews: 6
Bien
I often fool my stepson and hubby when I make Stoemp mashed potatoes w/ any vegetable: spinach, leeks, carrots, broccoli, you name it but back to the fooling part of my comment: my stepson is a very picky eater, he always argues when he has to try a new food, but he does love carrots so instead of carrots I often make my so called Carrot Stoemp by using sweet potatoes instead neither he or my hubby notice the difference (thankfully my stepson can t see what s going through my mind at that time: FOOLED AGAIN YOU JUST ATE A VEGETABLE YOU DON T KNOW AND WHICH YOU SWEAR NOT TO LIKE - YOU JUST ATE 2 LARGE PORTIONS LITTLE GUY)
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I often fool my stepson and hubby when I make Stoemp mashed potatoes w/ any vegetable: spinach, leeks, carrots, broccoli, you name it but back to the fooling part of my comment: my stepson is a very picky eater, he always argues when he has to try a new food, but he does love carrots so instead of carrots I often make my so called Carrot Stoemp by using sweet potatoes instead neither he or my hubby notice the difference (thankfully my stepson can t see what s going through my mind at that time: FOOLED AGAIN YOU JUST ATE A VEGETABLE YOU DON T KNOW AND WHICH YOU SWEAR NOT TO LIKE - YOU JUST ATE 2 LARGE PORTIONS LITTLE GUY)
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HomerOJSimpson
You complained that sweet potatoes are too sweet. I like that on occasion such as just eating a baked sweet potato by itself (I learned it from China when I ate it as a street food snack// just bake and add nothing to it. But then you go on to demonstrate how one can make sweet potatoes that aren t as sweet by adding other ingredients. This is why I ve grown to love sweet potatoes versatile and delicious. My favorite is to cut the sweet potatoes into small chunks (1/2 cubes, dress then in oil, add savory seasoning (salt, black pepper, spicy pepper, and maybe cumin or curry or etc. It s a great side dish!
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You complained that sweet potatoes are too sweet. I like that on occasion such as just eating a baked sweet potato by itself (I learned it from China when I ate it as a street food snack// just bake and add nothing to it. But then you go on to demonstrate how one can make sweet potatoes that aren t as sweet by adding other ingredients. This is why I ve grown to love sweet potatoes versatile and delicious. My favorite is to cut the sweet potatoes into small chunks (1/2 cubes, dress then in oil, add savory seasoning (salt, black pepper, spicy pepper, and maybe cumin or curry or etc. It s a great side dish!
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Sharon
The addition of lemon juice is key. Learned this years ago. Have never used the peel, though and am wondering. The addition of the pistachios was lovely. I have made sweet potato muffins and waffles. Really moist and great throughout the year. Only needs a touch of butter in either case.
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The addition of lemon juice is key. Learned this years ago. Have never used the peel, though and am wondering. The addition of the pistachios was lovely. I have made sweet potato muffins and waffles. Really moist and great throughout the year. Only needs a touch of butter in either case.
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Norda
second it been a longtime i havent watched you love sweet potatoes with cinnamon and sugar or just with butter. not gonna make this recipe but ill watch your one of my favorite utube chefs.
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second it been a longtime i havent watched you love sweet potatoes with cinnamon and sugar or just with butter. not gonna make this recipe but ill watch your one of my favorite utube chefs.
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Violet
Hahaha what perfect timing! We just inherited 40 pounds of sweet potatoes with no idea what to do with them (we're only 2 people. Further proof that you are indeed a food god.
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Hahaha what perfect timing! We just inherited 40 pounds of sweet potatoes with no idea what to do with them (we're only 2 people. Further proof that you are indeed a food god.
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Lassel
Why on earth does cayenne need to go in all these non peppery dishes you make? Is it like hiding veggies in a tasty dish? Also, what about candied yams over ice cream?
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Why on earth does cayenne need to go in all these non peppery dishes you make? Is it like hiding veggies in a tasty dish? Also, what about candied yams over ice cream?
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