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Master Chef Florent Cheveau Runs the Busiest Pastry Shop in Las Vegas Chefs of the Strip

Master Chef Florent Cheveau Runs the Busiest Pastry Shop in Las Vegas Chefs of the Strip

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Rating: 4.0; Vote: 1
On the final installment of Chefs of the Strip, we're spending the day with Chef Florent Cheveau to see how he keeps cool while running the busiest pastry shop in Vegas and simultaneously training for the World Chocolate Masters
Date: 2020-05-20

Comments and reviews: 10


I dont care if you are the best pastry chef or not, theres NO JOB or TITLE in the whole world that is more worthy than spending time with your family. Today you give them for granted, but if something happens to them? Believe me, forgiving yourself wont be an easy job. Spend time with your family man, theres nothing more meaningful than that.
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Man these guys all start when they were young Im almost 21 and Ive just decided I want to go to culinary school after I finish this current degree but I just hope I have a fraction of the skill dedication and patience they have and part of my dream is to work for a V high end restaurant or even a michilen star.
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I haven't seen my family for maybe more than an hourWhat a sad man, and even sadder for his kids. His kids will grow to resent him, his priorities are clearly with his own accomplishments rather than his family.
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when people go to function no one never think about it the amount of worked the Kitchen have to put into it to get all that food out its a team effort I hve to congrats them all for the worked they do
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i find pastry so fascinating yet i could never be one. i always wanted to learn the art of pastry cooking. dont get me wrong i can make desserts but i much prefer the other sections in the kitchen
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At 3: 34 when the girl fisted the air everytime he said something she predicted reminds me of that episode from the office when they all predicted what kelly would say.
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It's not necessarily the best pastry chef that has the biggest success. It's very often the best manager. Very well-said. He seems like a good chef to be under.
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Why these all chefs likes to bet someting on someone lmfao. Ive been watching some of this type of content and they keep betting for something. is funny tho.
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I am the chef in a local pastry where I live (Italy) and I thought I had a lot of things to take care of. Man running a pastry like that is just nuts
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This man is everything humble, polite, respect, clean, handsome, beautiful pure smile on his face, neatness, no ego like Ramsey, he is REAL chef!
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