What Is the Best Home Meat Grinder Under 200? The Kitchen Gadget Test Show
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Date: 2020-05-20
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Comments and reviews: 9
Bo
You should have ground pork shoulder up and see if the grinders can handle that. I havent seen any of these kind of grinders be able to grind any beef that has any tough stringy texture to it. If you want a grinder that you dont have to worry about what kind of meat you grind in it spend some cash and buy a nice table top commercial grinder because ive used just about all of these Chinese junkers and there all junk, they are good for grinding ham and lunchmeat to make some spreads.
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You should have ground pork shoulder up and see if the grinders can handle that. I havent seen any of these kind of grinders be able to grind any beef that has any tough stringy texture to it. If you want a grinder that you dont have to worry about what kind of meat you grind in it spend some cash and buy a nice table top commercial grinder because ive used just about all of these Chinese junkers and there all junk, they are good for grinding ham and lunchmeat to make some spreads.
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Shuichii808
So we are back on season 1 now? I don't get how the seasons work here. Do you just pull from a hat and randomly decide what season an episode belongs too? Are you a time traveler from the future who has come back, not to kill Hitler, but to teach the people of today about meat grinders? I mean not what I would do with my time machine but I guess I don't know the significance of meat grinders on future events. Pay attention people, this is how we stop the machines!
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So we are back on season 1 now? I don't get how the seasons work here. Do you just pull from a hat and randomly decide what season an episode belongs too? Are you a time traveler from the future who has come back, not to kill Hitler, but to teach the people of today about meat grinders? I mean not what I would do with my time machine but I guess I don't know the significance of meat grinders on future events. Pay attention people, this is how we stop the machines!
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Ricky
OK I think it is cool that they brought in a female butcher after all women have been doing this forever in homes all over the world. I loved learning about the grind and what the meat should look like when it is being ground correctly. Finally, why not mention the tip of cutting the meat into chucks or long strips and partially freezing them before grinding? This helps the meat and fat not heat up from the blade.
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OK I think it is cool that they brought in a female butcher after all women have been doing this forever in homes all over the world. I loved learning about the grind and what the meat should look like when it is being ground correctly. Finally, why not mention the tip of cutting the meat into chucks or long strips and partially freezing them before grinding? This helps the meat and fat not heat up from the blade.
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FlyBaby
The Gormia gets a lot of negative reviews. Apparently the chrome finish flakes off the shiny parts and can leave black metallic residue on the meat. I have to admit that my Kitchenaid could occasionally also leave some small areas with dark residue too. I scoop it off. The Gormia clearly grinds better but if I upgrade I think it should be fully stainless steel.
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The Gormia gets a lot of negative reviews. Apparently the chrome finish flakes off the shiny parts and can leave black metallic residue on the meat. I have to admit that my Kitchenaid could occasionally also leave some small areas with dark residue too. I scoop it off. The Gormia clearly grinds better but if I upgrade I think it should be fully stainless steel.
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zoala001
I wouldnt buy the kitchenaid because the motor has to work double. For instance you make a cake and after you use it for grinding. So it gets old sooner than somebody who only makes cake woth it. But if you pay the same amount of money to another grinder then your kitchen aid stays newer. If the kitchen aid gets broken replacing it costs alot more.
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I wouldnt buy the kitchenaid because the motor has to work double. For instance you make a cake and after you use it for grinding. So it gets old sooner than somebody who only makes cake woth it. But if you pay the same amount of money to another grinder then your kitchen aid stays newer. If the kitchen aid gets broken replacing it costs alot more.
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Millwrong
A quick Amazon search shows that the KitchenAid attachment used in this video actually only costs 27, meanwhile there is a stainless steel Kitchenaid attachment for 75 which looks much more appropriate for people serious about grinding. Leah seems knowledgeable, Esther is clueless as always. I miss the early days of this series.
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A quick Amazon search shows that the KitchenAid attachment used in this video actually only costs 27, meanwhile there is a stainless steel Kitchenaid attachment for 75 which looks much more appropriate for people serious about grinding. Leah seems knowledgeable, Esther is clueless as always. I miss the early days of this series.
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Kurt
I think choosing the cheapest model of kitchenaid grinder attachment was a little unfair. Maybe redo the test with the metal kitchenaid deluxe. It can be found at around 80. The plastic one was tested against 2 metal ones and is an attachment to that mixer which in my opinion makes it more versatile. What do y'all think?
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I think choosing the cheapest model of kitchenaid grinder attachment was a little unfair. Maybe redo the test with the metal kitchenaid deluxe. It can be found at around 80. The plastic one was tested against 2 metal ones and is an attachment to that mixer which in my opinion makes it more versatile. What do y'all think?
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Ashley
The thing with the kitchenmaid is that it comes with a manual that tells you what speed to use for each meat. I wish she would do her homework and read before doing these segments. The same thing happened with the pasta kitchenaid as well when she didn't put the right amount in or the right speed for each setting.
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The thing with the kitchenmaid is that it comes with a manual that tells you what speed to use for each meat. I wish she would do her homework and read before doing these segments. The same thing happened with the pasta kitchenaid as well when she didn't put the right amount in or the right speed for each setting.
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John
Very Worth It vid, Esther! I don't have any complaints about my Kitchenaid, but I have been starting to question whether I should look for a stand-alone grinder as I am doing more of it. However, I might want a more pro grade grinder if I am going to sacrifice storage area. Any tips on even better grinders?
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Very Worth It vid, Esther! I don't have any complaints about my Kitchenaid, but I have been starting to question whether I should look for a stand-alone grinder as I am doing more of it. However, I might want a more pro grade grinder if I am going to sacrifice storage area. Any tips on even better grinders?
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