How to Turn Your Grill into a Smoker
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Date: 2020-05-20
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Comments and reviews: 4
Adam
Good vid with easy to understand tips. Perfect for demonstrating that almost anyone can produce decent BBQ. (OK, maybe not brisket) Only addition might be a mention on the type of briquettes. Not brand, but recommending ones that are all-natural, with less fillers. If it's just grilling where the briquettes are fully ignited before food goes on, the type matters less. However, when using a snake/minion method, briquettes with a lot of filler and man made ingredients can impart a harsh, acrid smell and taste as they light. Good vid.
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Good vid with easy to understand tips. Perfect for demonstrating that almost anyone can produce decent BBQ. (OK, maybe not brisket) Only addition might be a mention on the type of briquettes. Not brand, but recommending ones that are all-natural, with less fillers. If it's just grilling where the briquettes are fully ignited before food goes on, the type matters less. However, when using a snake/minion method, briquettes with a lot of filler and man made ingredients can impart a harsh, acrid smell and taste as they light. Good vid.
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Joe
So those ribs are smoked yet there's zero sign of a smoke ring. optimal smoking temp is 250? What crack are you on? Low and slow (smoking) temps are generally 190-225. 250 is no longer smoking, but thanks for pretending that you have a clue about meat and temps. Maybe you could bring back Nick Solares, or perhaps a BBQ hobo that knows more than the ignorant twit in this video.
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So those ribs are smoked yet there's zero sign of a smoke ring. optimal smoking temp is 250? What crack are you on? Low and slow (smoking) temps are generally 190-225. 250 is no longer smoking, but thanks for pretending that you have a clue about meat and temps. Maybe you could bring back Nick Solares, or perhaps a BBQ hobo that knows more than the ignorant twit in this video.
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Charles
Absolutely great video, full of tips that this Texas boy is definitely going to use, but if they ask me I've been doing that since Moses was a baby. Lol I have a small tip for you oil you're ribs then rub ect. Omg tender and good ooooooooowie will make your teeth bite your tongue. Have a good one. Be blessed
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Absolutely great video, full of tips that this Texas boy is definitely going to use, but if they ask me I've been doing that since Moses was a baby. Lol I have a small tip for you oil you're ribs then rub ect. Omg tender and good ooooooooowie will make your teeth bite your tongue. Have a good one. Be blessed
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lilykep
What if you have a barrel style grill (without a smokebox obviously) instead of a kettle style grill? Is there a way to adapt this technique already, or should I just experiment?
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What if you have a barrel style grill (without a smokebox obviously) instead of a kettle style grill? Is there a way to adapt this technique already, or should I just experiment?
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