How to Make Pickles in MinutesYou Can Do This!
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Date: 2020-05-20
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Comments and reviews: 7
TINY_TIGERS
It would take 20 minutes less work, and less equipment, but like 3 hours of waiting for the pickles to cool if you were to just pour the hot liquid over the cucumbers. not to mention you could do 20 times the amount in one go. Good recipe ultimately, but idk, doesn't really seem worth it to me.
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It would take 20 minutes less work, and less equipment, but like 3 hours of waiting for the pickles to cool if you were to just pour the hot liquid over the cucumbers. not to mention you could do 20 times the amount in one go. Good recipe ultimately, but idk, doesn't really seem worth it to me.
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fattymoko
You can get the same fresh, crunchy pickle without the fancy expensive manipulation/cost if you'd just start your pickles an hour before you start the burger. Great cooking is chemistry and time management. Unnecessary, what can I do to be innovative nonsense.
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You can get the same fresh, crunchy pickle without the fancy expensive manipulation/cost if you'd just start your pickles an hour before you start the burger. Great cooking is chemistry and time management. Unnecessary, what can I do to be innovative nonsense.
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Dyanpanda
Messed up with sauce on to bun. Sauce should grip the meat, to pair flavors and also so that your tongue mashes it into crumbly bits food, and not mash cheese into it and out the sides. Much cleaner.
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Messed up with sauce on to bun. Sauce should grip the meat, to pair flavors and also so that your tongue mashes it into crumbly bits food, and not mash cheese into it and out the sides. Much cleaner.
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Apocalyps
What? Shaved veg + sugar/salt + vinegar + shake (or let sit if you're that lazy) for 5 min = delicious, crisp pickle. Why purchase some gadget you'll never use enough to have an ROI?
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What? Shaved veg + sugar/salt + vinegar + shake (or let sit if you're that lazy) for 5 min = delicious, crisp pickle. Why purchase some gadget you'll never use enough to have an ROI?
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xhmcsx
nice dude, good host, a lot of info in a short video. but why does every person who makes one of these videos make out like they invented the technique? just saying.
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nice dude, good host, a lot of info in a short video. but why does every person who makes one of these videos make out like they invented the technique? just saying.
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Pink
I'm acting like a Grandma because I want things(specifically this) to be made the old-fashioned way, I want the process to be savoured and the product to be quality.
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I'm acting like a Grandma because I want things(specifically this) to be made the old-fashioned way, I want the process to be savoured and the product to be quality.
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Ale
a nitrous charge is about 50cents each. so, you're looking at 1 just to pickle a few cukes, and that's assuming you have a whipping cannister? gtfo of here.
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a nitrous charge is about 50cents each. so, you're looking at 1 just to pickle a few cukes, and that's assuming you have a whipping cannister? gtfo of here.
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