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zakruti.com » Dish recipes » Easy Homemade Recipes
How to Make Fried Calamari - Hilah Cooking

How to Make Fried Calamari - Hilah Cooking

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Rating: 4.0; Vote: 1
How to make crispy fried calamari, plus the trick for tender calamari. This easy calamari recipe makes a great appetizer. Fried calamari recipe at OccasionalVlogger: The way my mom cleans and seperates the head from the tubes is by sticking her finger in the tube to loosen it up from the guts, then pulls the head out and then cuts out the ink sack from the head and then pushes out the hard beak out from the tentecals. Then to clean the tube she pinches the pointy tip and runs her finger and thumb down a few times till it's clean and then peels off the skin to her best ability. Then she washes and drains em. Lot more tedieous but was how I was taught lol.
Date: 2022-04-30

Comments and reviews: 9


UGH! I forgot a step in my explination wouldn't have had room for it anyway before pinching the tube and running her fingers down toe remove the remaining guts she goes in with her fingers and removes the backbone. It's a long think clear tought membrane.
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Another great video! Yup I am going to try your recipe! I have a suggestion, however. Try using a cast iron Dutch oven for deep frying. Dutch Ovens keep the grease at a very even temperature. And that really helps.
Anyway I LOVE your videos. Great job!

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I'm taking it that the rapid tong movement / bubble action wasn't intended? I thought it was my computer mucking up. Don't you hate to re-upload stuff! Bummer. Looks amazing Hilah. as I said previously, us Greeks know how to make calamari! :)
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Hilah, that looks great. That's one of my favorites. My mouth is watering for some. I like how you served them with lemon juice. Most places where I've had them serve them with marinara sauce. I think that drowns out the taste of them. Thanks so much
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-anthonysitalianfood Do I? Hmm. I didn't realize that I had a block. I saw some sites that said it makes it more tender, but I've not had a problem with them being tough yet. Maybe for bigger squid it would be a good idea. Thanks for the tip!
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-nuts4clara I'm not either. I wasn't trying to say -I'm right, you're wrong! - Just that we have different experiences and perceptions. And also, how much of an affinity the cuisines of the Mediterranean have with each other.
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i really like calamari when its fried and a little tough i think it tastes much better that way plus with a cucumber and salt spritz instead of the lemon awesome taste try that someday
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-CookingwithKarma Umm, no. ;) I thought it was my computer at first, too, because no one was commenting about it! But a re-upload was necessary. Boo. I didn't know you were Greek! :)
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Looks delicious. Too bad I dont have any brown bags at home right now. I can totally imagine them to be as refreshing as I am when I get to the beach: )
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