3-Minute Vs. 3-Hour Vs. 3-Day Pizza

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Rating: 4.0; Vote: 1

3-Minute Vs. 3-Hour Vs. 3-Day Pizza fredichon: First pizza: fried not baked but ok pizza fritta is a thing. Too much sauce. Rolling pin = no-no. Store bought dough is meh. Second pizza: almost not proofed: must be very yeasty. Should have baked the dough and then add the toppings and pop it back in the oven. Third pizza: sugar is clearly superfluous considering the sheer amount of yeast (although those balls look flat af. 24 hours bulk ferment seems overkill. A lot of uncooked flour in the pan. Buy a stone for your oven. I bet Italy is feeling betrayed right now.
Date: 2019-11-12

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Comments and reviews: 3

tamenga88
Do you by any chance have two distant relatives who were born in Italy and migrated to Japan? You know one wears a red overall and the taller one wears a green one?
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SoftCustomer8
Funny thing is, I've been reading Steel Ball Run before this video. Heh. Pizza Mozzarella Pizza Mozzarella Rella rella rella Hahaha. Arigato. Gyro.
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Graham Jonathan
Just been to Pizza HutWaitress: What would you like to drink? Me: Id like a coke please. Waitress: Is Pepsi ok? Me: Is Monopoly money ok?
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