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zakruti.com » Dish recipes » Tasty
Chef Marcus Samuelsson Gives Comfort Food A Gourmet Twist // Presented by LG USA

Chef Marcus Samuelsson Gives Comfort Food A Gourmet Twist // Presented by LG USA

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Rating: 4.5; Vote: 2
Chef Marcus Samuelsson Gives Comfort Food A Gourmet Twist // Presented by LG USA Cynthia Ugwokaegbe: I'm not trying to be negative or anything but THAT IS SO NOT HOW YOU COOK JOLLOF RICE. Now i know how Italians feel when someone desecrates pasta. I am so upset rn. Vivian go ask your mom how to really cook Jollof rice
Date: 2019-11-15

Comments and reviews: 5


Its not really comfort food unless its made in a pan that used to be none stick but no longer has the coating on it, on a stove covered with tin foil and a burner that clicks but doesnt light. Bonus if the smoke detectors go off while cooking and you have to hit it with your broom being careful not to accidentally bend the stick part.
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I am NIgerian and i can tell you this is defintenly not jollof rice. The key thing about jollof rice is the base The onions have to be carmalized before adding the blended tomatoes/pepper. Cook the base for a while before adding your rice. Then you cook it with chicken/beef stock.
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my family went to his restaurant in 2016- i think it was called red rooster it was sooo good. my littlest brother is ethiopian and marcus came out to meet him and give him a hug sounds fake but it wasnt lol it was very cool
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You know it's good when people aren't commenting on the fact it's a sponsored video. Yeah. give me the LG ovens. but, really, give me the food Marcus makes everything taste great. if the eyes could taste.
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wait did he put the pineapple in the same bowl that he used for the pork with the juice etc from that? Like in the bowl that had raw pork? What.
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