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The best sandwiches you could ever make when cooking for a big group

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Rating: 4.5; Vote: 2

Let's say you needed a bunch of sandwiches to take to somebody's house for a special occasion. What would you make? Well, you'd make what we're making today, buddy, trigger warning. I'm going to give you the real name for these. And I don't want anybody to get saddened or anything. They're called funeral sandwiches. And if sadly, and unfortunately, you've had to go to one for someone you care about recently. I'm sorry. You know what? It's like to lose people, close to you. And that sucks on the positive side. If you brought a pan of these funeral sandwiches, the sadness would lift a little bit because they'd be so happy eating them. That's okay, right? Maxi yes, it's okay. Our sandwiches today will be made out of roast beef. Could be ham, could be any kind of deli meats. We're making roast beef. But what I like is that we're making our own roast beef. Look, you go to the supermarket. You buy that beautiful rosy red deli roast beef. It's sliced. It's fantastic. You are going to pay anywhere from 15 to $18 or $19 a pound. And if you want to be my guest, or you pick up yourself an eye of round for $359 a pound, and you make this into that, like that? Okay. It takes a little bit of time, but it's going to be fantastic. And at $359 a pound, you could afford to have a ton of this stuff hanging around the house. You just eating roast beef, like king-hangry, the ETH all day long. Don't forget it's protein. You can eat a ton of it. In fact, you're probably lose weight. Weight making people happy at the funeral. Today is a winwin win. We're going to get this prepped seasoned up and in the oven now. Just so, you know, I'm not kidding. There's your pricing right there. $359 a pound and we're going to turn this into a $17 a pound beauty. Okay. Okay. Thank you, jeez, we're working here. I see what's going on. Let me just open this guy up, dry him off, and we'll continue. There. You are, 4 and 1 / 2 lb of eye of round. Addressing & Trimming Beef Now. Look some stuff you want to clean up right here. We're going to get rid of a bunch of this fat. We're going to get rid of the silver skin, which is this stuff here. That is, that's not melting fat. Will not melt and you'll just hate it. If I was going to cook this, like a roast and serve it in slices, like on a plate, I might want some fat. I might leave that. But for deli roast beef, I'm going to clean this up, get rid of all of it. I'm going to use the Sam, the cooking guy. 6in boner because it's the best kn-ever. Some of this stuff. You can just pull off and the other. We just going to cut away, so I'm going to clean this guy up, so none of this stuff remains anymore, make them super, pretty. Get rid of the fat, silver skin, and all of it. All right, we're there. This is as much as I'm going to do. All these little tiny pieces are going to be fine anymore. Is going to drive me insane. Now, we want to make a little rub to go on this. And here's what the rub will be. We begin with 1 / 4 cup of kosher salt. Making A Rub Then a tablespoon of ground, black pepper, tablespoon of granulated garlic, tablespoon of smoked paprika, the same of cumin. And then a teaspoon of onion powder and a teaspoon of red pepper flakes could be optional. Shouldn't be optional. And this we will mix. And what you've got is one beautiful, all purpose rub. Ask me where it came from. Where did it come from? Thank you for asking Max. It came from. Sam, the cooking guy, and the Holy grill, my brand new cookbook that comes out. March 12th. How exciting. Look it. That's me all. The cover, by the way, there was a few alternate pictures that we were going to use here. But, when you get your copy, if you get your copy, you can shoot the QR code right there. And it says, here's what the cover almost looked like. Allow me to show you
Date: 2024-01-30

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Comments and reviews: 19

sam_cooking
Sam - Thanks for settling a debate. My wife has been making these recently with ham and turkey. Just yesterday, we had turkey, and we had a family discussion about roast beef in them. My son and wife were for it, but I wasn't sure it would work. After seeing these, I'm sure it will work. I've just let my wife know that we need to do roast beef next time. :D
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nfox3045
I’ve watched many, many of your vids over the past few years and this is the first time you’ve ever ref taking food to a funeral. It just so happens that I’m going to my father’s this coming weekend. I won’t be bringing this to it as we’ll be catering but it is pretty weird that you refer to a funeral’ the same week I attend one. Crazy!
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Kayla_Kimbrell
A family friend makes ham and Swiss sliders like this and they're freaking amazing! She makes BBQ ones too that are good but the ham and Swiss is where it's at. I haven't had a roast beef version. These look like they're going to rival the ham and Swiss. Lol
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Talban
I moved to Utah when I was in my 20s and was surprised to find that they had a dish here known as funeral potatoes. It always confused me until I had to go to a funeral and I tried the dish. Basically, it's the ultimate comfort food, which makes complete sense.
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paulsnyc
Just had lunch and now I'm hungry again. That looks so delicious. I don't have a deli slicer, but liked how you show it is worth buying and making your own, even with the buns. Another recipe going on the list. Thanks again.
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mikey2111
I keep hearing a constant low volume beeping sound when your inside. Is there something causing static with your equipment First i thought i developed a case of Tinnitus but when i pause the video the beeping stops.
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Niterider73
Funeral sandwiches Not going to lie that looks like it's worth dying for! Still waiting for you guys to make shit on a shingle though! Quick, easy, filling, absolutely great for this time of year!
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murph1484
Literally made these sandwiches last Sunday for a funeral. We made all the food ourselves wondering the whole time who would eat at a funeral. Almost all the food was gone by the end of the day.
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kristia9248
Whenever I make eye roast for the family I always make roast beef sandwiches the next night for dinner. This is a great way to get them all done at once! thank you for the recipe!
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RetendoArcade
I am definitely going to make this come payday later in the week. Also, I love using mustard as an adhesive for my spices. Thanks Sam, been this for awhile thanks to you!
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stephanieolsen1939
Sam, your buns strike again! I am here for them, my friend! Pretty soon you won't be able to say you're not a baker! And holy hell that roast beef looks amazing!
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jenthulin2363
I love roast beef sandwiches from a cold cut to a french dip. I never thought about making it myself. Thank you Sam! You have made my life so much more delicious!
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brynia
Horseradish is always unnecessary for me. Dislike horseradish with a burning heat of a thousand suns. I wont judge you for liking, but I judge Max, for some reason.
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bikeny
I don't want to have to make them for what they are called, but rather for just for the sake of making them. They look absolutely delicious. And ooey-gooey.
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user-ni5qs5vg8b
Please will you make chicken tortilla soup Chick fil a makes it and it’s so good, but it’s limited time only. Can you please make it home made
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mikeasher7440
When I met my wife, I could barely make toast. After watching you for a couple years, my family actually loves my cooking. Thanks Sam and the gang.
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DPearls24
Love this. great idea to make your own RB and buns. crazy good. Could have actually said it is a great idea for SuperBowl party or something similar.
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mikemagier
Beef sliced so perfectly - which is the reason I wont be able to make this, because its pretty much impossible to slice that thin without a machine.
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LiveWellUkraine
In the south we use cheap dinner rolls and ham. Our topping is butter and mustard. And these can be had at any gathering. Not just funerals.
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