zakruti.com » Dish recipes » Sam the Cooking Guy

Making a viewer submitted recipe that completely blew our minds

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Rating: 4.5; Vote: 2

How do you say decadent, as when a viewer writes and asks, if you will make a certain recipe, and then send you the recipe to make, well, be rude to ignore, it. Wouldn't it. French unian soup, casserole. I think it's a thing, I think people make it. Keith wants me to make it said, do whatever you want to it. My first inclination was to just throw the recipe out and go, I'm not going to do this, but doesn't hurt to have a recipe idea from a viewer. Every so often does it, max doesn't. I'm going to make a change. I cannot help myself who said that. I cannot tell a lie, george Washington. I cannot, like, he said, I cannot tell a lie. I cannot help myself. I'm going to add a layer of chicken to it, but, crispy chicken. I think it's going to be really good. Here's our plan. We get the chicken crisping air fryer. Super easy should be delicious. We continue to caramelize our onions. I already started it. You don't need to see the whole thing. Chance even said they don't need to see it. They've seen it a thousand times and then we make a little sauce. We get the whole thing put together. We, well, we brown, some baguette slices in the oven, and then it goes like this. This slams into the oven, cooks, comes out. We're eating like fat kids. Why are you inside? Oh, sorry. Thank you, little boy in the back. Welcome to what the inside of my home. And specifically, my kitchen looks like it's raining outside or it was. And in San Diego, when it rains, we've actually had a lot. There was. I got one of those flood-alert things on it. When you're phone starts screaming, you know, lost child. And / or a flood alert, if you live in San Diego, which never happens. So, we couldn't possibly shoot outside. So, we're in here today. Max hates shooting inside. But I kind of like it. Well, now he likes it. Well, you might see more of this. Okay, let's get the chicken going. I got a fun thing I'm going to use on the outside of the chicken. And then, and then, come on, let's just go. Three, one, two, three thin chicken cutlet things that I pounded, even thinner. This will be our breading station, flour, and cornstarch. Egg. And everybody's remarking, why are the eggshells blue because they came from blue chickens. Prepping Dredging Stations Obviously, no, that's not true, but certain chickens give a certain color, egg. This will beat the flour. Cornstarch will season with a big pinch of our BFF There's a whole lot of other flavor in the rest of this dish. We don't need to season that too much, but we will mix it. And in this one, here's the fun part. Normally, I would use breadcrumbs. Normally, I would use panko breadcrumbs, but today I'm using PAO. This came from the British shop. Do you remember the hindes beans and sausage pizza we made. But while I was at that British store, buying stuff, I saw this and this is stuffing, coating. That will make 12 stuffing balls, sage, and onion. I thought it was perfect for a French onion casserole thing, boy, freddy. Do we have more PXO? Let me look in the back, mate. Just like that. And if you smell it sage and onion, that's fantastic. All right, let's get dredging. We start with our chicken. That should be obvious. As always, first into the flour or in this case, flour, cornstarch, shake, shake into the egg mixture, dip, dip, flip, flip over. Make sure it's all wet, cuz. They don't stick if it ain't wet, shake the excess, and then into your pao your breadcrumbs, whatever you're using nicely. We flip it over little extra press down. Take it out, put on a baking sheet. Repeat with the other two. And last one down. Let me clean my hands, get rid of the bowls, and we go into the air fryer. Our pans have been sprayed. We put on our chicken, it gets a quick spray, and then it goes one, two
Date: 2024-02-03

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Comments and reviews: 19

RyanD123
About effin' time you got back into your kitchen. I missed it. You used to film in the kitchen all the time. I LOVE your kitchen, The aesthetic pleases me. The wood of the cabinets is awesome. The huge cutting board is cool af. You need to organize your drawers better. I discovered your videos years ago by your Best Stir Fry Sauce video that was recorded IN YOUR KITCHEN. I even remember your pantry tour with those little sliding doors over the 2 inch deep shelves lol. But then you built the patio and all that BS outside that none of us are lucky enough to have. especially us apartment dwellers. You even were filming in another kitchen somewhere in some apartment that i totally did not like it's aesthetic. I think it was blue or green I don't remember. Bottom line: I WANT TO SEE MORE KITCHEN COOKING. In your kitchen. I NEED IT. Please Pretty please
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assuntaboothe4093
I make this dish and it is always a hit. Yours looks so much better! I am going to change a couple things that I do to what you did. For one, I never thought to put it in a cast iron skillet! Nor do I put another layer of bread on top of the chicken. Thank you Sam! I think this dish is about to be elevated!
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tragicoptimist8783
love your videos but goddamn i have to turn my monitors saturation to 50% every time i click lmaoo pls go easy on the saturation
(edit) not trying to be rude or anything i just thought it was funny and something ive noticed. loved the vid thank you guys for all the fun recipes!
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celticphox
This looks good! As a one up to your, proper meal, idea what if you sub a layer of baguette (bottom's easiest) of thinly sliced, seasoned potatoes You'd get what could only be a French Onion Chicken Pommes Anna: all the textures in this video with crunchy potatoes!
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ptjohnson67
OK Sam, I'm gonna totally try this with a couple modifications. The casserole means the amazing crispy chicken and then crunchy bread would get soggy. I would grill the chicken and serve the crunchy awesome baguette on the side. I'll let you know how it works our.
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Shampaggin
Oh, Sam. I knew you'd make it up to us after that bean pizza. But hey, listen, I think you should reach out to Vito Iacopelli! Or even check out his videos! I can't think of anyone else so invested in their pizza crust, it is incredible. Helped me a shit ton.
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ajcnielsen
Sorry to be a doubter, I usually love your stuff, but it sounds like the original recipe would be a side dish to pair with, say, a nice crispy air-fried piece of chicken. I don't see that anything is gained by combining the two.
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aesouris
Like what you did with the kitchen Sam. The red paint you used to have was a little too overpowering with the tiger walnut cabinets. I suspect that's why Max didn't like shooting in the kitchen - the lighting was a bear.
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sam_cooking
I thought it never rains in Southern California!
Max and Chance probably won’t get the reference. kids
This recipe looks so good! And thank you for the chicken addition! How could anyone doubt your instincts
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thevilos4924
Sam is the George Washington of cooking. He tells the truth with F bombs. PS he may not have actually chopped down a cherry tree, but he knew what to do with cherries. Look up cherry bounce. your welcome
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GSMBiker2000
I am literally drooling over this. French Onion soup is one of my favorite things and this looks like a super filling meal that will hit all my favorite boxes. Exited for this recipe, thanks Kenan and Kel!
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richardwoods4821
Best French onion soup I ever had was at the Marie callendar restaurant chain in So Cal. I miss that. Hard to find where I’m at now this looks like a great way to settle my cravings for it
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garymorris7165
Still didn't win a knife. But I will continue to watch. I've been looking for a French onion soup recipe that is different from what I use to make at the restaurant that worked at.
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buzzinwoody
Def' going to try this. maybe with your Funyins idea! If you're not expecting it to taste just like French Onion soup, then the chicken is a great idea! Thanks and keep on cooking!
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robertwithrow2900
Chicken seems like a wonderful addition! And this looks yummy AF! Also, I know it is an asshole statement, but I am not a fan of the wood on the kitchen cabinets.
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JoseReyes-yn3xj
Idk, the texture seems to be all off. Soggy, breaded, (maybe overcooked) chicken, and soggy bread that's been steamed and steeped in the condensed soup. Go off though
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nicperrett7466
Top recipe as ever, but please tell Max that the Mary Poppins Dick van Dyke English accent is nothing like an English accent, and please refrain his feeble attempt
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KillahKam617
Your whole gimmick is so shticky and click baitingly grating, but this popped and I got algorithmed bad, gonna make next week. Props for this one, looks fire.
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mflournoy2971
I love the fact that your kitchen LQQks like you CQQK For real, For real. Please do a broadcast on the gadgets you own. pleeeeeease (pretty please.
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