Making my Favorite (former) item at Taco Bell - THE Double Decker
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Date: 2020-10-17
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Comments and reviews: 9
Todd
I live a rural area and hadn't been to a taco bell in a few years. I stopped into one recently and asked for two double deckers like I had for damn near my whole life. The girl behind the register just gave me a blank stare for about 20 seconds, then she asked what I wanted again. I said two double deckers. She asked what I was talking about so I explained and asked how she didn't know what I was talking about. When she said it's not on the menu I asked when the flying F they took it off! She asked her manager and proceeded to tell me they couldn't/wouldn't make one for me. I doubt I'll be back at a taco bell for a another few years.
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I live a rural area and hadn't been to a taco bell in a few years. I stopped into one recently and asked for two double deckers like I had for damn near my whole life. The girl behind the register just gave me a blank stare for about 20 seconds, then she asked what I wanted again. I said two double deckers. She asked what I was talking about so I explained and asked how she didn't know what I was talking about. When she said it's not on the menu I asked when the flying F they took it off! She asked her manager and proceeded to tell me they couldn't/wouldn't make one for me. I doubt I'll be back at a taco bell for a another few years.
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thebriendye
Hello Sam! Wife and I love watching you. The first time we watched you was when you made the Popeyes chicken sandwich. Watching that gave us inspiration and so we made it ourselves, and it was fantastic. You gave us inspiration to continue cooking things that we saw you cook. I watch you every day and I can t thank you enough for giving me something to look forward to as I am in the military and my wife and I are far away from our families, we haven t been able to see them for a year now. Just wanted to say thanks Sam, another great episode. You re great.
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Hello Sam! Wife and I love watching you. The first time we watched you was when you made the Popeyes chicken sandwich. Watching that gave us inspiration and so we made it ourselves, and it was fantastic. You gave us inspiration to continue cooking things that we saw you cook. I watch you every day and I can t thank you enough for giving me something to look forward to as I am in the military and my wife and I are far away from our families, we haven t been able to see them for a year now. Just wanted to say thanks Sam, another great episode. You re great.
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Sean
Epic Sam, as always! At 3 pounds that would feed my family or be ridiculously awesome to bring to a potluck! Love your vids man, I'm addicted. Watched them all and made a good half of your recipes! Now I keep my phone propped up in the kitchen when I'm cooking so I can follow your videos. Would LOVE a copy of your book! Keep it up! Any chance to get new episodes every day LOL!
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Epic Sam, as always! At 3 pounds that would feed my family or be ridiculously awesome to bring to a potluck! Love your vids man, I'm addicted. Watched them all and made a good half of your recipes! Now I keep my phone propped up in the kitchen when I'm cooking so I can follow your videos. Would LOVE a copy of your book! Keep it up! Any chance to get new episodes every day LOL!
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Byron
Sam. I absolutely love you, Max and chance! Your personality is infectious! You make me smile and drool everyday. #dontcookboringfood! I am probably your most northern fan, I live in Yellowknife, NT Canada. Send me a book brother! Peace Love Happiness
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Sam. I absolutely love you, Max and chance! Your personality is infectious! You make me smile and drool everyday. #dontcookboringfood! I am probably your most northern fan, I live in Yellowknife, NT Canada. Send me a book brother! Peace Love Happiness
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secretname73
Hi Sam, thanks for the great video (as usual! We are massive fans from Australia and would love to be able to make some of the recipes from your recipes with intentional leftovers cookbook! Thanks for the opportunity! Justin and Emma.
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Hi Sam, thanks for the great video (as usual! We are massive fans from Australia and would love to be able to make some of the recipes from your recipes with intentional leftovers cookbook! Thanks for the opportunity! Justin and Emma.
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KerryLynnPryce
I don't care what size you make things, why not. What you spent on all of those you could have made many smaller ones, so good to see that size. You think on your feet and have fun cooking too.
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I don't care what size you make things, why not. What you spent on all of those you could have made many smaller ones, so good to see that size. You think on your feet and have fun cooking too.
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Lou
Sam awesome job as always and I love the extra seasonings you added BUT, you missed the most important item of all. Where is the Taco Bell hot sauce? So close LOL! :)
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Sam awesome job as always and I love the extra seasonings you added BUT, you missed the most important item of all. Where is the Taco Bell hot sauce? So close LOL! :)
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Damon
I love u guys! This is awesome. I could offer a few suggestions. I made the curry shrimp, it was to die for! Thanks guys just do you! Max lighten up on ur Dad.
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I love u guys! This is awesome. I could offer a few suggestions. I made the curry shrimp, it was to die for! Thanks guys just do you! Max lighten up on ur Dad.
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Joshua
There was a place near me that was a competitor to TacoBell in the 80 s and 90 s. They made a funny taco. Double decker but minus beans and add nacho cheese.
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There was a place near me that was a competitor to TacoBell in the 80 s and 90 s. They made a funny taco. Double decker but minus beans and add nacho cheese.
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