Kfc style popcorn chicken recipe 4k #91
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Date: 2020-05-27
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Comments and reviews: 9
Greg
I know this is going to get lost in the comments, but a trick my grand mother taught me is chicken with yellow fat comes out tasting better. Whether thats true or not from your experience you never go against grandma when it comes to cooking. Also from a quick google search the yellow fat/skin chicken is a little bit healthier too. Also another off topic trick, never buy new zealand lamb, it stinks and tastes awful
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I know this is going to get lost in the comments, but a trick my grand mother taught me is chicken with yellow fat comes out tasting better. Whether thats true or not from your experience you never go against grandma when it comes to cooking. Also from a quick google search the yellow fat/skin chicken is a little bit healthier too. Also another off topic trick, never buy new zealand lamb, it stinks and tastes awful
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Brian
Sam I'm a chef with a ten year old boy and I'm showing him that homemade whatever s always better no matter what! He hasn't had mcyucks in three years or any other fast food for that matter! Tonight it was homemade chicken strips first dipped in tempura then panko and deep fried and he was raving all night! Oh yeah I spiced them before the tempura!
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Sam I'm a chef with a ten year old boy and I'm showing him that homemade whatever s always better no matter what! He hasn't had mcyucks in three years or any other fast food for that matter! Tonight it was homemade chicken strips first dipped in tempura then panko and deep fried and he was raving all night! Oh yeah I spiced them before the tempura!
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Craigs
We used to make fun of my dad because he would take every little item of the plate and put it in his mouth like a chipmunk and then chew down through it. because it was that combination of the flavors together that he enjoyed so much, and it seems like this is the same thing with Sam. Hes just more sophisticated and less chipmunk like.
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We used to make fun of my dad because he would take every little item of the plate and put it in his mouth like a chipmunk and then chew down through it. because it was that combination of the flavors together that he enjoyed so much, and it seems like this is the same thing with Sam. Hes just more sophisticated and less chipmunk like.
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Clive
That strainer is a sieve. noun1. a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp: My dad was from Kansas and he used to say It's leaking like a sieve.
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That strainer is a sieve. noun1. a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp: My dad was from Kansas and he used to say It's leaking like a sieve.
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Zeus
Just curious why was the oil in your fryer so low. If I notice correctly it barely covered your product in the baskets. Wouldn't a higher oil level or at least a couple inches higher have allowed your oil to maintain temperature better. Here again just curious I think you're a great cook
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Just curious why was the oil in your fryer so low. If I notice correctly it barely covered your product in the baskets. Wouldn't a higher oil level or at least a couple inches higher have allowed your oil to maintain temperature better. Here again just curious I think you're a great cook
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whitesnake12
How do you know the chicken is done? My only experience with popcorn chicken gave me a bad case of salmonella. Do you worry about contamination of the beef when you put in the same marinade after the chicken was in there with the potential lime get time to cook the beef?
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How do you know the chicken is done? My only experience with popcorn chicken gave me a bad case of salmonella. Do you worry about contamination of the beef when you put in the same marinade after the chicken was in there with the potential lime get time to cook the beef?
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Jager1726
Sam: Love Cholula Hot Sauce! Its one of my favs. But to be honest. try Valentina hot. (Black label with red and green print its incredible) if you dont like it better than Cholula, I will personally buy your bottle buy sending or donating 10 to wherever you want.
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Sam: Love Cholula Hot Sauce! Its one of my favs. But to be honest. try Valentina hot. (Black label with red and green print its incredible) if you dont like it better than Cholula, I will personally buy your bottle buy sending or donating 10 to wherever you want.
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Alex
Sam, please for the love of God do more research on where stuff comes from before misinforming your millions of viewers. Comeback sauce is not a Louisiana thing at all, it's from Mississippi. And you didn't even make something that comes close to a comeback sauce.
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Sam, please for the love of God do more research on where stuff comes from before misinforming your millions of viewers. Comeback sauce is not a Louisiana thing at all, it's from Mississippi. And you didn't even make something that comes close to a comeback sauce.
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ThoseWhoStayUofM
If you want to cook something more on the outside while leaving the inside less cooked, freeze the thing and cook it from frozen. Then the outside can get hot and cooked and leave the inside less cooked because it started from such a low temp.
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If you want to cook something more on the outside while leaving the inside less cooked, freeze the thing and cook it from frozen. Then the outside can get hot and cooked and leave the inside less cooked because it started from such a low temp.
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