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The Baker's Infected Eye and Other Pastries in Copenhagen

The Baker's Infected Eye and Other Pastries in Copenhagen

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Rating: 4.0; Vote: 1
American pastry chef Milton Abel has worked at high-flying places such as Noma and The French Laundry, but in this video he visits a classic Copenhagen institution: Bosse's bakery in -sterbro, which is one of the oldest in the city. Guided by owner Jimmy Bosse, Milton gets a lesson in the secrets of the trade, knocks the stuffing out of a 4lb block of butter, and makes a delicious pastry known as the 'baker's infected eye'
Date: 2020-05-17

Comments and reviews: 6


i also work at a danish bakery and I am surprised it is THE EXACT SAME methods and the exact same mashines and rolling carts we use lol-and our pastries look the exact same. --Too bad i dont bake, I only am a waitress and sell bread in the front hahah. -And we daily have to throw a lot out, the danish pastry gets bad after one day, but a farmer comes get it and feeds his pigs with it
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Im the son of a baker, and i have made so many ''bakers infected eye'' and i had no idea what they were, and i have never tasted it either! -My Dad has a bakery in Odense Denmark and theres still so much stuff, i havent tried. But Romkugler is by far one of the best ''none fresh'' things you can get, in a danish bakery!
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I always compare pastries in other countries to what we have in Denmark, and I have to say that I almost never get anything that can touch true, oldschool Danish pastry when it's done right, like it clearly is here.
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This was honestly one of the most wholesome videos I-ve watched from munchies in a while. I can HEAR those 27 layers at the end. Insane. Also, GREAT host! More of him pleasee!
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Interesting subject but the as Milton said he got -so much information- out of his day, I was thinking -yeah but the vid was too short for the viewer to learn anything-
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danish bakery and pastries are at a whole other level, only the rye bread takes time to truly appreciate it for what it is. nothing like danish bread, the best.
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