225 Massive ROYAL SEAFOOD PLATTER in Copenhagen, Denmark

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Rating: 4.5; Vote: 2

Copenhagen, Denmark - If you look at a map, youll see that Denmark has an immense amount of sea coastline - from the different islands and peninsulas that make up the country. Seafood has and always will be a major part of Danish food and culture. And so today were focusing on seafood in Denmark, starting from the source of the fishermen to some amazing people serving incredible seafood. Fishing port - To get started in the morning we first drove about 30 minutes outside of Copenhagen to a small fishing port to meet up with a fishermen and see his fresh catch of the day. Most of his catch was cod, and a few trout. Kdbyens Fiskebar - To get the seafood tour started we then drove over to the Meatpacking district of Copenhagen and to a restaurant called Kdbyens Fiskebar, a seafood restaurant serving a modern take on Danish seafood. Their dishes are even tastier than they look, and they are some of the most beautiful seafood dishes Ive ever seen, so delicate and artful. The food was undoubtedly fresh, and we had an amazing meal. Cykelkokken - Chef Morten Kryger Wulff also known as the bicycle chef, is an amazing man who has created a custom bicycle kitchen. After seeing some of the urban hanging seafood gardens, we then got started cooking. Chef Morten made oysters and champagne, followed by a stir fry of vegetables and mussels in a spinach leaf wrap. Gourmet food, amazing people, and an incredibly fun experience. Thank you to Chef Morten and the entire team from Cykelkokken. Highly recommended when youre in Copenhagen Krogs Fiskerestaurant - Seafood Restaurant - Finally to finish off this seafood tour of Copenhagen, Denmark, Esben and I went to Krogs Fiskerestaurant, one of the original seafood restaurants in Copenhagen, a legendary restaurant. We knew exactly what we wanted to order, the moment we sat down - the Royal Danish Seafood platter. It was everything I had expected and more. A wonderful classic restaurant, and truly a Royal Danish seafood experience Total price - 1, 510 DKK (225. 58) Thanks to Esben for taking me around Again, thank you to Visit Copenhagen for supporting my trip to Copenhagen
Date: 2019-11-06

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Comments and reviews: 10

Depression
So glad to see you enjoying my hometown of Copenhagen Been a long time fan of the show, and I've been hoping you would come by some day. Every time I travel anywhere, I try all the food I can, and I love it, but I always miss my danish food back home, hahaha.
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MiMi Granomort
The video has not even been out for more than 10 minutes and there's already a few thumbs down. The thumbs down crew are just purely hating. (Rolling my eyes) and need something to do with their fingers. Great content yet again Mark.
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Farang In Thailand
This one thing i dont like about Scandivia the winter is cold snow and dark, however there are many things i like it this is the best thing to do Mark seafood at the winter you will not feel cold anymore, enjoy and stay safe
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deepsea eats
ive been watching you for the longest time, you play such a big role in motivating me to start documenting the foods i eat one day ill enjoy the kind of m foods you enjoy thank you and love you
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Odogg Don
Is not th real weather Mark, it is called weather manipulation. All that cloud is Chemtrails. People are not even aware. Nobody cares to look up and distinguish the real clouds from chemtrails
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Duno Watudu Food & Travel
I can feel the passion of that Chef, especially with that unique mobile-bicycle-mini-kitchen, or whatever you call it. Is the bicycle available for purchase anywhere?
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Sergio Amaya Jr.
Denmark; water, water, everywhere. Mark, you are visiting a geographical area similar to my Louisiana. Delicious seafood plentiful in both areas. Visit us.
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Catherine Turner
That Royal Seafood Platter. Mine, all mine. I love watching your videos but it would be so lovely if we could see Micah tucking in with you sometimes
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Daniel Supertramp
I would never visit Denmark for food there are 200 other countries which has more to offerBut Mark is my favorite food blogger since many years
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naser ibrahim
Oh God, I just finished making a totaly new meal and so lucky Iam, that Mark simultaneously sending this vedio in from my country. Denmark
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