Denmark Food - BEST SMRREBRD + FRIED CANNABIS at 800 Year Old Castle

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Rating: 4.5; Vote: 2

On this Denmark food tour we started off in Copenhagen for some of the best smrrebrd in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle. Aamanns Deli & Take Away - One of the best and most well known restaurants in Copenhagen for smrrebrd (the Danish open faced sandwiches) is Aamanns. Theyve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smrrebrd experience for breakfast blerov - Cider - On the way outside of Copenhagen, we stopped at blerov, a small cider producer. Very cool place, and we got to sample a few different types of cider. Dragsholm Castle - One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious The only thing I wish is that we would have had time to spend the night in the castle after eating lunch. Muld - Organic Farm Restaurant - Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food - everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners
Date: 2019-11-03

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Comments and reviews: 10

Wayne Warmack
The duck dish you are having at 17: 00 is garnished with fresh green sheep-sorrel and oxalis. Those are garden weeds in America but the Danish are making brilliant use of them. Both of those plants are super-rich in oxalic acid and should be consumed only very moderately. Oxalates will bind your dietary calcium. Conversely there is a belief that they fight cancer.
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Johnson Chiru
Hi mark I hope you'll surely see my comment in this vedio cos you viewers are still not many hihi I really love your vedio your vedios are mouth watering vedios keep going and all the best lots of love from Johnson Mechek. all away from India, assam
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Johannes Sugito
Czechs and Slovaks have their kind of smorrebrod called chlebicky. It is a slice of white bread topped with potato salad, ham or cheese, slices of egg, paprika, tomato, cucumber etc. Check the vlog of Honest Guide on the topic of chlebicky.
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LostXpat
Great video Mark. I really cant wait until you come out to Beijing so I can show you around. I have so many foods that you have never heard of for you to try. You have never been to Beijing. right? I have never been to Denmark but I want to go.
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Beyond Your Doorstep
It's a skill to actually eat food on camera and look decent while doing it Mark: eats, shows delicious food, tells interesting information. Me: looks like Pumba from The Lion King Hopefully I'll get the knack of it in future vlogs
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Moon Shine
I realized that Mark doesnt really eat added sugar, so hes able to enjoy other foods. So I stopped eating added sugar. I lost 10 pounds in 3 weeks. I still eat, but stay away from sugar. Mark, you have affected lives positively. Thank you
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Jeanne Dellapenna-Conner
I love your work Mark but the new added hand jesters are off putting. It seems forced. Just be yourself and dont try so hard to come up with a gimmick. Your awesome just the way you truly enjoy food and travel.
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Gramald
He said, hemp. So this cannbis is only green, not working, but full of taste, tho the flower is were the real taste is Be my guest eat the leafs, but ill eat the budds and use the oil and leave leafe for, you idiots: D
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The Atheist Imam
Don't quite enjoy too fancy dandy chow places. Love the common man's food prepared & sold in street-side carts and cheap take-aways/eating houses. Though this was enjoyable as it's MARK WIENS
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Enanurika Utami
Smiling and starving at the same time every see ur vlog. Plis come indonesia (specially Jogjakarta. I will introduce u and try some local food like gudeg. Hope u enjoy mark. See yaaa.
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