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zakruti.com » Dish recipes » Mark Wiens
Fly Here to Eat the World’s Best King Crab!

Fly Here to Eat the World’s Best King Crab!

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Rating: 4.5; Vote: 2
I Tried the Best Food in Sydney, Australia: SUBSCRIBE for more: Norway has some of the world’s best king crab you will ever taste! And today we’ll be going to the source, a place called Kirkenes, in Northern Norway for a taste of the freshest Norwegian King Crab you can possibly get, plucked directly from the Barents Sea, boiled and steamed, and we’ll taste it directly from the sea! A huge thank you to Snowhotel Kirkenes (Snow Resort Kirkenes: and Dirk for taking me on this epic King Crab Safari, it was truly a once in a lifetime experience, and without a doubt the best tasting single crab I’ve ever had in my life. Fishing - But first Dirk took us fishing in the Barents Sea, we headed out on the boat and got fishing immediately. Along with a bunch of small fish, we managed to catch a small cod fish, which was perfect for dinner. Crab Safari - The Crab Safari is the highlight, and it’s one of the top reasons you should visit Kirkenes, Norway. You pull the crabs right out of the sea and cook them up moments later in the fisherman hut. Get ready for the best tasting crab of your life! Fish Meal - Finally, we headed back to the Snow Resort Kirkenes where the Chef made us an amazing dinner using the cod we caught in the morning. Thank you for watching this video and if you love crab, you have to visit Kirkenes in your lifetime! Chapters: 0: 00 Intro to Norwegian King Crab 0: 41 Where is Kirkenes, Norway 1: 48 Cod Fishing 3: 39 King Crab 10: 03 Eating Norwegian King Crab 21: 22 Snowhotel Kirkenes for Dinner 24: 08 Ending Follow for more food: T-shirts: Camera gear I use: (some of these are affiliate links and I will make a small commission from any sales)
Date: 2025-11-01

Comments and reviews: 20


Sometimes i feel like, humans eat everything and encourage everyone to kill everything, this people when they die, these creatures have to eat you all alive, pulling every nerve and bone from your body while you suffer from pain and they will enjoy your taste as you ate alot of their siblings,
At the end all these fishes and sea creature will tell their student, even you cut humans alive they dont feel pain,
Tit for tat.

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I gotta tell you Mark. sitting here mesmerized, watching you enjoy every morsel, all to yourself. Not sure how I'm going to do this but I'm going to have to take a trip back to Alaska just so I can dine on a whole king-crab all to myself. I So enjoy your foodie post bro. Note: that Crab Roll was off the charts. Mahalo's & Aloha's brah!
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This king crab experience in Norway looks absolutely incredible directly fresh from the Barents Sea and cooked on the spot truly a once-in-a-lifetime food adventure! Kirkenes seems like a dream destination for seafood lovers. Your storytelling makes it feel like we’re right there with you both hungry and inspired to travel!
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My local fish market in Norway no longer sells Norwegian King crab for the past few years. It is priced too expensive and no one will buy it. One would assume an abundance of an invasive species would have an affordable price for the domestic market, but not the case.
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F. Yeaaah! Finally you are in Norway eating the best cuisine o the world! Just kidding, we cant beat most cuisines but atleast we got some juicy sea food over here: D The rest is pretty bland: D Hope u enjoyed the stay in our beautiful but cold country
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I'm _REALLY_ going to miss my king crab next month when my EBT doesn't come.
For the last 4 years I've been able to buy 5 to 6 pounds of this delicious crustacean! (along with lemons and real butter) _I never get tired of it. _

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This is very special. 99. 99 percent of the world only gets frozen king crab. To taste one fresh from the water is something beyond what we can imagine.
I am pleased you can eat and taste this for the rest of us.
Rgs
Toronto

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LOL, you are paying for a multi dollar fishing trip of which the 'Dutchman' uses the catch as a bait for hit lobsters traps. he catches lobsters with which he sales you for a premium price. isn't it lovely to be openly conned
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Every time this guy says That's that's rubbish. I can feel marks heart Drop. Even with the head of the king crab. MARK WOULD HAVE EATEN ALL THE RUBISH ALSO WASTING IT THIS GUY. CAPTIN THO HAS Amazing voice for radio
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I need to go to Monterey for $23 all you can eat CRABS and Oysters Buffets tomorrow after watching this video making me hungry. If they only take the male crabs the female crabs cannot mate to reproduce
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Nice one Mark! We have had the king in Hakodate and Vancouver. they are so excellent. now you make us so hungry looks. like maybe back to Hokkaido in the new year for some winter king crab. Chanthaburi says hello.
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markwiens when Poland You must try our food that rest of the world is just crazy obout right now! I'm still surprised you haven't been to Poland yet. #pierogi, #schabowy, #rosol, #placki ziemniaczane
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Music is utterly ridiculous and un-necessary. Pointless. Another terrible video where you keep your bloody hat on constantly which is deemed as a very rude and ill mannered thing to do inside.
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You are only 71 miles south of Kongsfjord. That's a place I would love to visit. They have some great chefs, who also host radio DX'ers. Now, I have two places in Norway on my bucket list!
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Hi, Mark! I live in Eagle River, Alaska, and even I have heard of Kirkenes! I would LOVE to go there and catch some King Crabs!
They are actually an invasive species to Norway.

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Mark, I am very admiring of your travel life, experiencing different cultures and eating food from all around the world. Hope one day, I can live a similar life like yours.
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Mark definitely wanted the insides with rice. Do not worry, I was wondering why as well.
Sir, do you know how long he's been breaking down crabs. let mark eat already

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Humanity's progress report, c. c. Atlas 3i: 'After 2 lacs of year, they only stopped eating themselves. ' They just. switched menus. That's it. That's the entire update.
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I live in Denmark and after seeing this video, me and my husband have agreed to go to Norway next summer and try this out! :) We often go on so called 'food vacations'
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15: 35 it’s overcooked! When it’s just right the meat holds its slight rubbery and crunchy texture! When it’s a mush like that it’s way overcooked.
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