I Tried the Best Steak in Australia! (I Lost $446)
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Date: 2025-10-11
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Comments and reviews: 20
arconeagain
T-bone is my favourite.
What's kinda funny is, we would have the occasional animal done on the farm in the '80s. in the Yarra Valley. Beautiful pastures, and they happened to be Angus, before the hype. I cannot forget the steaks, T-bones in particular.
Did I mention they were cooked over a woodfire barbie We weren't trying hard back then, it was the norm. which I suppose is how these things naturally come about.
Our BBQ was a stack of loosely planted red bricks, with an old stormwater pit grate on top. It was fuelled by local eucalyptus and Vic Ash offcuts from my dad's furniture company. There is no comparison.
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T-bone is my favourite.
What's kinda funny is, we would have the occasional animal done on the farm in the '80s. in the Yarra Valley. Beautiful pastures, and they happened to be Angus, before the hype. I cannot forget the steaks, T-bones in particular.
Did I mention they were cooked over a woodfire barbie We weren't trying hard back then, it was the norm. which I suppose is how these things naturally come about.
Our BBQ was a stack of loosely planted red bricks, with an old stormwater pit grate on top. It was fuelled by local eucalyptus and Vic Ash offcuts from my dad's furniture company. There is no comparison.
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j_delay4691
Sydneysider here - I went to the Gidley earlier this year and their cheeseburger probably is the best one I've ever had, and I've eaten a lot of cheeseburgers.
Cool that you got permission to keep your phone! My friend sneaked his in to keep because his wife was heavily pregnant at the time and not with us.
Also, it's such a Sydney thing to have to stand outside a bar or restaurant now and wonder if you're going to go into the right building or not
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Sydneysider here - I went to the Gidley earlier this year and their cheeseburger probably is the best one I've ever had, and I've eaten a lot of cheeseburgers.
Cool that you got permission to keep your phone! My friend sneaked his in to keep because his wife was heavily pregnant at the time and not with us.
Also, it's such a Sydney thing to have to stand outside a bar or restaurant now and wonder if you're going to go into the right building or not
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Brokebitchduccer
I'm sorry can't eat pink well I do Don't let that go over ur head steak that still half alive makes me throw up literally I tried it before at a restaurant not paying attention plus it was dark few bites started feeling sicc. went throwing up came back looked at my food an it's was pink the meat was barley cooked. I Don't eat meat anymore jus a food thought if u eat do parasite cleans meat rotts in the gutt
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I'm sorry can't eat pink well I do Don't let that go over ur head steak that still half alive makes me throw up literally I tried it before at a restaurant not paying attention plus it was dark few bites started feeling sicc. went throwing up came back looked at my food an it's was pink the meat was barley cooked. I Don't eat meat anymore jus a food thought if u eat do parasite cleans meat rotts in the gutt
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tackbunds9942
. 6: 43 seconds in yet another gross display of ignorance. I’m really shocked you have millions of followers Mark! So congratulations on that! But sheesh man! Didn’t anyone ever tell you not to speak with your mouth full
You eat like a 3 year old little boy.
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. 6: 43 seconds in yet another gross display of ignorance. I’m really shocked you have millions of followers Mark! So congratulations on that! But sheesh man! Didn’t anyone ever tell you not to speak with your mouth full
You eat like a 3 year old little boy.
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markwiens
Yes every time I go to Costco or anywhere to get Ribeye Steaks I look for the Steak that has the Biggest Spinalis and after I’m done cooking it and resting the steak I start by cutting off the Spinalis and start by eating that first so delicious
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Yes every time I go to Costco or anywhere to get Ribeye Steaks I look for the Steak that has the Biggest Spinalis and after I’m done cooking it and resting the steak I start by cutting off the Spinalis and start by eating that first so delicious
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daddyteddy85
I enjoy videos with regular people food. not $450 foods
Him going to villages to show us cultures and what regular people call food.
These rich people videos are not it
Guess Mark has left us
Oh well. it is what it is money rules
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I enjoy videos with regular people food. not $450 foods
Him going to villages to show us cultures and what regular people call food.
These rich people videos are not it
Guess Mark has left us
Oh well. it is what it is money rules
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jamesbrandon8520
They recommend that the spinalis be cooked medium but at best that was medium rare leaning more to the rare side and the T-bone steak is the tenderloin and the other side is the New York strip steak or just a strip steak not a sirloin
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They recommend that the spinalis be cooked medium but at best that was medium rare leaning more to the rare side and the T-bone steak is the tenderloin and the other side is the New York strip steak or just a strip steak not a sirloin
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chunkyitalian
Given how expensive everything is these days, I feel. the quality justified the price and most of us Sydney siders will never go but I wonder if that is one of the rare places a tip is expected as we are not really a tipping country
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Given how expensive everything is these days, I feel. the quality justified the price and most of us Sydney siders will never go but I wonder if that is one of the rare places a tip is expected as we are not really a tipping country
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larrybeatson6352
The 2 parts of a T bone steak are the filet (filet mignon) and the strip. (New York strip. The steak becomes a Porterhouse steak depending on how large the filet side is. Sirloin is completely different.
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The 2 parts of a T bone steak are the filet (filet mignon) and the strip. (New York strip. The steak becomes a Porterhouse steak depending on how large the filet side is. Sirloin is completely different.
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arnoldboston392
seek m e n t a l hea l t h t r e a t m e n t asap Mark. It's only a fk n pretzel ffs. And to pay that much $$$$ for a pretzel makes u quite the s t o o o o o o p i d person Mark.
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seek m e n t a l hea l t h t r e a t m e n t asap Mark. It's only a fk n pretzel ffs. And to pay that much $$$$ for a pretzel makes u quite the s t o o o o o o p i d person Mark.
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pauldefazio3480
I will turn my phone off and put it in my pocket if you think you're taking possession of my phone while I'm eating you're out of your damn mind and I'm walking out of your restaurant
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I will turn my phone off and put it in my pocket if you think you're taking possession of my phone while I'm eating you're out of your damn mind and I'm walking out of your restaurant
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ejafaz801
We have a dinner reservation there for my birthday during our trip to Sydney in 2 weeks' time! So glad I picked this place from the list my Sydneysider daughter sent me.
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We have a dinner reservation there for my birthday during our trip to Sydney in 2 weeks' time! So glad I picked this place from the list my Sydneysider daughter sent me.
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gordonyoul9515
I guess it is completely coincidental that both restaurants are under common ownership and allowed Mark to bring a camera in. It is almost like this is an ad
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I guess it is completely coincidental that both restaurants are under common ownership and allowed Mark to bring a camera in. It is almost like this is an ad
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lilnutty6821
Is Australia a good country to visit Asking people who have visited from other countries, not so much people that live there. I might want to go for a holiday
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Is Australia a good country to visit Asking people who have visited from other countries, not so much people that live there. I might want to go for a holiday
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robinhays1011
Looks delish, but $ 75 for that steak alone at Gidley's not including any sides, flavored butters/sauces is a little steep. over $100 per person easily.
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Looks delish, but $ 75 for that steak alone at Gidley's not including any sides, flavored butters/sauces is a little steep. over $100 per person easily.
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stirfrystories
This video made me feel hungry and happy. The passion, the sizzling steaks, the joy of every bite - truly a beautiful food journey worth every dollar.
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This video made me feel hungry and happy. The passion, the sizzling steaks, the joy of every bite - truly a beautiful food journey worth every dollar.
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s. y_0123
Wow was just in Sydney, will go back and try. Went to Oborozuki and it wasn’t as amazing as I thought it would be. Good food but kinda overpriced
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Wow was just in Sydney, will go back and try. Went to Oborozuki and it wasn’t as amazing as I thought it would be. Good food but kinda overpriced
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dowonson7467
Only problem with this place is that it is almost impossible to get a reservation on Saturday dinner; need to be super fast on the website.
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Only problem with this place is that it is almost impossible to get a reservation on Saturday dinner; need to be super fast on the website.
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nickibbear2933
People in Australia are dying of starvation. They can't afford a place to live let alone a $150 meal. Hope you enjoyed your meal.
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People in Australia are dying of starvation. They can't afford a place to live let alone a $150 meal. Hope you enjoyed your meal.
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darealone4480
Love the no phone concept, throwback to early 2000's lol when food connoisseurs did it for the vibe and not social media clout
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Love the no phone concept, throwback to early 2000's lol when food connoisseurs did it for the vibe and not social media clout
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