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What I made for dinner CRISPY Tuna Potato Patties TORTITAS Simply Mam Cooks

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Rating: 4.6; Vote: 3

Today I am making tortitas for dinner. This is a great way to reuse leftover mashed potatoes and a budget-friendly meal. I will serve these with Mexican rice and salad Ingredients 4 large eggs 1 cup (225 g) mashed potatoes 5 oz can of tuna 1/4 tsp salt 1/4 tsp paprika 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp cracked black pepper 1 Tbsp cornstarch cooking oil for frying Makes 9 to 10 patties Cheryl: I think you should probably try doing chicken moley I think that would be so good I don't think you've ever made it but I think that would be awesome if you can make a chicken Molly and if you ever made cinnamon rolls I have to go back and look at all your recipes and cinnamon rolls all right take care
Date: 2022-04-13

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Comments and reviews: 3

Tom
My mother used to make her tuna patties in a cast
iron fry pan with a bit of oil but not what I remember as deep fried. They would brown and get a bit crispy. We didn't have the salsa either. Your recipe looks great! I'm going to have to try this one out. Thanks for bringing back a very fond memory!
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Josh
Your dishes are just amazing. I haven't found one yet that I haven't like. I'm still in aww at your enchilada sauce recipe. It tastes so authentic it's not even funny. Keep this videos coming I'm living them.
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My
Gosh I have never seen a recipe like this before. I love tuna patties but these looked so good. Think I will try these. Thanks Angelica
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