The Enchilada Dinner We Crave Blanco Cafe Enchiladas Plate
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Date: 2022-04-03
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Comments and reviews: 1
Mari
Enchiladas are a popular Mexican dish consisting of a tortilla filled with meat, beans or other ingredients, usually baked in sauce and sprinkled with cheese.
Ingredients:
8-10 corn tortillas (you can use pre-made ones if you prefer)
2 chicken breasts or 500 grams of ground meat (beef, pork or other meat)
1 onion, finely chopped
2 garlic cloves, chopped
1 can (400 g) canned beans (black, red or other), or 1.5-2 cups cooked fresh beans
1 can (400 g) tomato sauce
1 cup grated cheese (cheddar or monterey jack is most often used)
2 teaspoons ground cumin
1 teaspoon ground paprika
Salt and pepper to taste
Vegetable oil for frying
Preparation:
If using chicken breast, fry it in a pan with vegetable oil until cooked, then cut into small cubes. If using minced meat, fry it until cooked through. Add the finely chopped onion and garlic, fry together for another 2-3 minutes. Then add the cumin, paprika, salt and pepper to taste, and the beans. Braise everything together for another 2-3 minutes.
Sauce: In a small saucepan, heat the tomato sauce. Add a little salt and pepper, and you can add a little sugar to balance the flavor if needed. Bring to a boil, then remove from heat.
Fill the tortillas: Heat each tortilla in a frying pan on both sides. Put some filling in the center of each tortilla and gently twist it to become a roll. Place the rolls in a baking dish.
Pour Sauce: Pour prepared tomato sauce over enchiladas and sprinkle with grated cheese.
Baking: Bake in a preheated oven at 180°C for about 20-25 minutes, until the cheese is melted and golden.
Serving: Remove the enchiladas from the oven and allow them to cool slightly before serving. Serve with toppings such as guacamole, sour cream, sliced greens or lime slices.
Enjoy your appetizer! Enchiladas are a great dish for those who love Mexican food.
reply
Enchiladas are a popular Mexican dish consisting of a tortilla filled with meat, beans or other ingredients, usually baked in sauce and sprinkled with cheese.
Ingredients:
8-10 corn tortillas (you can use pre-made ones if you prefer)
2 chicken breasts or 500 grams of ground meat (beef, pork or other meat)
1 onion, finely chopped
2 garlic cloves, chopped
1 can (400 g) canned beans (black, red or other), or 1.5-2 cups cooked fresh beans
1 can (400 g) tomato sauce
1 cup grated cheese (cheddar or monterey jack is most often used)
2 teaspoons ground cumin
1 teaspoon ground paprika
Salt and pepper to taste
Vegetable oil for frying
Preparation:
If using chicken breast, fry it in a pan with vegetable oil until cooked, then cut into small cubes. If using minced meat, fry it until cooked through. Add the finely chopped onion and garlic, fry together for another 2-3 minutes. Then add the cumin, paprika, salt and pepper to taste, and the beans. Braise everything together for another 2-3 minutes.
Sauce: In a small saucepan, heat the tomato sauce. Add a little salt and pepper, and you can add a little sugar to balance the flavor if needed. Bring to a boil, then remove from heat.
Fill the tortillas: Heat each tortilla in a frying pan on both sides. Put some filling in the center of each tortilla and gently twist it to become a roll. Place the rolls in a baking dish.
Pour Sauce: Pour prepared tomato sauce over enchiladas and sprinkle with grated cheese.
Baking: Bake in a preheated oven at 180°C for about 20-25 minutes, until the cheese is melted and golden.
Serving: Remove the enchiladas from the oven and allow them to cool slightly before serving. Serve with toppings such as guacamole, sour cream, sliced greens or lime slices.
Enjoy your appetizer! Enchiladas are a great dish for those who love Mexican food.
reply
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