Today I am making Mexican rice easy and delicious. This is better than restaurant-style rice, utilizing V8 juice in place of tomato sauce. There are so many ways to make Mexican rice, this is just another way.
Ingredients
1 to 1 1/2 Tbsp cooking oil
1 cup long grain rice (rinsed)
1/3 small onion sliced
2 cloves garlic minced
1/2 tsp cumin seeds
1/4 tsp black peppercorns
1 Tbsp tomato chicken bouillon powder
5. 5 fl oz can of V8 juice (or just use tomato sauce)
2 cups water
pan with a lid Date: 2022-03-01
