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Salmon Fritters And Bang Bang Sauce Recipe Simply Mam Cooks

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Rating: 4.5; Vote: 2

Today I am making crispy salmon fritters with a Bang Bang dipping sauce. This recipe is versatile and the salmon can be subbed for any fish or seafood. This also makes a wonderful hushpuppies recipe without the addition of salmon. Ingredients 8 oz (227 g) cooked salmon 1 cup (130 g) all-purpose flour 1/2 cup (75 g) yellow cornmeal 1 1/2 tsp (7 g) baking powder 1 tsp (5 g) salt 1 Tbsp (10 g) sugar 2 Tbsp pickled jalapenos 2 Tbsp red bell pepper 1 Tbsp (20 g) finely minced onion 1 Tbsp dried chives 1 Tbsp fresh thyme 1 Tbsp (15 ml) jalapeno pickling brine 1 large egg 3/4 cup (200 ml) whole milk cooking oil for frying BANG BANG SAUCE 1/2 cup mayonnaise 1 to 2 Tbsp Thai sweet chili sauce 1 to 2 chipotle peppers in adobo sauce 1 Tbsp fresh lime juice 1 tsp soy sauce 1 tsp honey Summer: Your recipes are off the chart. I wish I lived in your house! Tonight I made your shrimp tacos and charro beans and it was absolutely phenomenal. even my crazy picky little boy said the tacos were AMAZING!
Date: 2022-02-28

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Comments and reviews: 3

don
Girl! That recipe looks so yummy! Can salmon or tuna may work for your recipe, but freshly cooked filet would increase the overall flavor of the fritters. I have a new recipe to cook for my family! Thank you!
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Sarah's
That looks delightful. Starving here. I love it when you can change the fish for another kind and that the sauce is made to your taste. Yummy. Comfort food. Saved and shared.
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Cassie
This looks so good, I guess if we used can salmon we should add some of the seasonings you used with the fresh salmon, correct? TFS.
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