Easy Capirotada Recipe (Mexican Bread Pudding Recipe)
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Date: 2020-05-15
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Comments and reviews: 10
Bonita
I just watched your video that you tell us you are sick with walking pneumonia. Comments were disabled so I came here to say I sincerely hope you feel better fast! I have had pneumonia and coughed so hard I got an umbilical hernia! No fun. If I were your neighbor I would babysit your children so you can rest and recover. Don't worry about the trolls! They will disappear. Too many of us love you just as you are! God loves us just as we are, too. God bless you. Recover! Feel better! Love surrounds you!
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I just watched your video that you tell us you are sick with walking pneumonia. Comments were disabled so I came here to say I sincerely hope you feel better fast! I have had pneumonia and coughed so hard I got an umbilical hernia! No fun. If I were your neighbor I would babysit your children so you can rest and recover. Don't worry about the trolls! They will disappear. Too many of us love you just as you are! God loves us just as we are, too. God bless you. Recover! Feel better! Love surrounds you!
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Pandora
My grandmother was from Mexico and would add sliced tomatoes to the top of the capirotada. Sounds weird, but once it's cooked it actually adds a lovely flavor and texture to it. She used shredded cheddar cheese (rather than mozzarella) and pecans also. Also, she toasted her sliced bread on the comal IN LARD. your way is much more efficient and a bit healthier. :) Other than that AGAIN, it seems like we are somehow related. Great video!
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My grandmother was from Mexico and would add sliced tomatoes to the top of the capirotada. Sounds weird, but once it's cooked it actually adds a lovely flavor and texture to it. She used shredded cheddar cheese (rather than mozzarella) and pecans also. Also, she toasted her sliced bread on the comal IN LARD. your way is much more efficient and a bit healthier. :) Other than that AGAIN, it seems like we are somehow related. Great video!
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Xicana
Great recipe! Easy and I love the idea of individual pans to give as gifts! Also I think it's a regional thing. different areas based on what's available is used. my abuela and bisabuela used 2 kinds of cheese. bananas and walnuts. as much as I love it my husband has a nut allergy like ur son so I make it without as well! Thank you for ur awesome video! It brings back memories and the nostalgia of the wonderful smell!
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Great recipe! Easy and I love the idea of individual pans to give as gifts! Also I think it's a regional thing. different areas based on what's available is used. my abuela and bisabuela used 2 kinds of cheese. bananas and walnuts. as much as I love it my husband has a nut allergy like ur son so I make it without as well! Thank you for ur awesome video! It brings back memories and the nostalgia of the wonderful smell!
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Jesus
Mexicans have some of the greatest food ideas. Unfortunately, for whatever reason, i cannot say the same about us here in Holland. I wish stores here in Holland had a lot more ingredients so it would be much easier for me to make all the delicious Mexican recipes people like yourself are sharing with us. Thanks for the sharing, because it does inspire me a lot. You Mexicans are great.
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Mexicans have some of the greatest food ideas. Unfortunately, for whatever reason, i cannot say the same about us here in Holland. I wish stores here in Holland had a lot more ingredients so it would be much easier for me to make all the delicious Mexican recipes people like yourself are sharing with us. Thanks for the sharing, because it does inspire me a lot. You Mexicans are great.
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napoleonsdauphin
My grandmother made hers in a massive roasting pan, like you would use for a turkey. She always used peanuts and jack cheese and sliced whole grain bread which she had toasted in big batches. One of my absolute favorite things growing up. I like that you kept yours simple!
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My grandmother made hers in a massive roasting pan, like you would use for a turkey. She always used peanuts and jack cheese and sliced whole grain bread which she had toasted in big batches. One of my absolute favorite things growing up. I like that you kept yours simple!
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Sabrina
wow! looks so good. Reminds me of my grandmother. You must have really paid attention to yours or your mom and learned alot from them because all of your dishes you make are so authentic. Do you write all your recipes down or do you have it all memorized. I love capirotara: D
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wow! looks so good. Reminds me of my grandmother. You must have really paid attention to yours or your mom and learned alot from them because all of your dishes you make are so authentic. Do you write all your recipes down or do you have it all memorized. I love capirotara: D
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LadyBug06445
My Mommie makes Capirotada every year for Christmas. I love the stuff. Not many families (that I know of) even know what it is. My Mom makes hers with either walnuts or pecans and apples. Mmmmmm! served nice and warm with a scoop of vanilla ice cream. Yum! Yum! =p
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My Mommie makes Capirotada every year for Christmas. I love the stuff. Not many families (that I know of) even know what it is. My Mom makes hers with either walnuts or pecans and apples. Mmmmmm! served nice and warm with a scoop of vanilla ice cream. Yum! Yum! =p
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Chandra
I made your enchlad6 cassarole the other day and I must say it was absolutely the best and I'm an African American we don't typically Cook mexican but again like you I love to cook it is my passion. I hope my daughter will continue on that passion for her children.
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I made your enchlad6 cassarole the other day and I must say it was absolutely the best and I'm an African American we don't typically Cook mexican but again like you I love to cook it is my passion. I hope my daughter will continue on that passion for her children.
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JC
my mom makes her Capirotada with regular milk and condensed milk, piloncillo and cinammon. She also sprinkles shredded coconut and cheese on top but she uses cotija cheese. i live in San Antonio Texas and i got use to the way they make it here, they are both delicious
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my mom makes her Capirotada with regular milk and condensed milk, piloncillo and cinammon. She also sprinkles shredded coconut and cheese on top but she uses cotija cheese. i live in San Antonio Texas and i got use to the way they make it here, they are both delicious
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crgaillee
Thank you for taking the time to make this video. I came across it by chance. I hadn't thought about his dish in decades. My Mother's approach was a little different but, the concept was the same. I had always liked it as a child, Thank you again, via con Dios.
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Thank you for taking the time to make this video. I came across it by chance. I hadn't thought about his dish in decades. My Mother's approach was a little different but, the concept was the same. I had always liked it as a child, Thank you again, via con Dios.
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