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zakruti.com » Dish recipes » Maangchi
Korean french fries corn dog (Gamja-hotdog: )

Korean french fries corn dog (Gamja-hotdog: )

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Rating: 4.5; Vote: 2
Today I'm going to show you some fun Korean street food: a hot dog on a stick with french fries! Peace: I remembered this from my childhood. But back then it was much more simple and cheaper. It was probably 50 won. They stick 1 inch long pink artificial sausage then roll the dough. Fry it. Then add one more dough to make it bigger. Then roll on the bread crums and fried. Then only ketchup. Nowadays those hot dogs are much better. Hahahaha. What a change
Date: 2020-10-14

Comments and reviews: 9


I'm sure the sugar tastes better than it sounds, but my head can't comprehend it with the ketchup/mustard/hot dog taste. Same thing with the street sandwich. I think I'm interpreting it as a texture thing rather than a flavor thing. Like, seeing that gritty sprinkled sugar only on donuts or churros - sweet things.
Bc otherwise, all my other favorite flavor combos wouldn't make sense logically either. Like honey mustard. Or the varieties of special fry seasoning at restaurants, which almost always have sugar.

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Maangchi please make video series about Korean Court Cuisine based on the old Kdrama series Jewel in the Palace. Really curious about their unusual techniques like adding flower pollen to fermented food and using clay/dirt in cooking chicken.
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okay so i tried this just like right now its so amazing it tasts so good i wanted to ask a question can i used sausage with cheese and the add potato and stuff because im willing to use sausage with chesse so is it possible to do that?
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Can you believe I was in Korea for 6 months and never bought one? I regret it so much now because I usually went to a corn dog place, but to get soft-served ice-cream! hahahaha. I should make them at home now.
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This looks so good. I'm glad that there's no egg in the recipe(I can't have egg. All I need to do is cover the Lightlife(or Beyond) sausages and enjoy a good Korean corndog without feeling guilty
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Thank you very much. I was grown up in the community of the Soviet Koreans. And they used to make a kind of sweets called YOCI (or yosi) It was very nice and yummy.
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I am one of the the fan of Maangchi. I believe everyone here is the big fan of her as well. Happy Wednesday to you Maangchi and everyone who loves Maangchi here
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The first video of her I watched was chicken noodle soup God! I mean it has been 6 years! But she gets cuter every day instead of older! I love you Maangchi
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I'm shocked! last night i cooked korean style hot-dog and i failed. and this video just came out today! what the heck! is she watching me?
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