Spicy Korean Fish Stew (Maeuntang: )

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Rating: 4.0; Vote: 1

If you love seafood and spicy soup, Im sure you will absolutely love this stew, called maeuntang in Korean and spicy fish stew (or soup) in English. Lori: Keeping dried anchovies in her purse. LOL. Must be a Korean thing. I grew up in the U. S since 6 so no anchovies but ask me for any condiment, I have it in my purse especially all kins of hot sauce. Now Im 50 and learning Korean cooking, Maanchi I love you. My mother had no patience but now learning that its not as hard as she made it appear!
Date: 2020-08-19

← Sweet, crunchy & nutty anchovies (Myeolchi-ttangkong-bokkeum: )

Salt-roasted shrimp (Saeu-sogeum-gui: ) →

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Comments and reviews: 2

Sarah
Maangchi! I work as at a fish shop and I will gut and cut the fish for you! I think a good alternative for sea bass is called Barramundi here in australia: ) maybe Tilapia will work well too! I agree though that snapper is theeee best for fish stews and curries!
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Areeje
Just made this soup and my family loves it. So nice and spicy. Perfect for the winter time. We used red snapper. Thank you!
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