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zakruti.com » Dish recipes » Maangchi
Raw fish with rice and vegetables (Hoedeopbap)

Raw fish with rice and vegetables (Hoedeopbap)

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Rating: 4.0; Vote: 1
This video has been remade and updated! See this: The full recipe is on my website: de2isme: every food has bacteria in it. ehm, freezing at certain temperature might kill bacteria. but it has to be -70 C. if u just freeze it at 4C, it doesn't kill bacteria, but it only slow down the process of bacteria's cell division (ehm, bacteria will grow slowly.
and there is an article said that hot&spicy food helps killing the bacteria (that's why u eat it with the hot sauce.
i think, if u eat it fresh and you don't have any problem with ur digestion, then it's fine.
=. hope it helps

Date: 2020-08-19

Comments and reviews: 9


Im so happy I found this video! A Korean girl I used to work with took me to a Korean restaurant, that had Hwedupbap. It was my favorite, I have been craving it lately but didnt know how to spell it or really how to pronounce it properly, so it took a long time to search for the recipe.
The Hwedupbap I had, had some sort of pickle and had a quail egg on it also. I am going to an Asian market tomorrow to get all of the ingredients to make it for dinner. Thanks for the inspiration to make it!

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Maangchi - I enjoy watching you cook a lot, along with your cute accent. And please don't be shy using some soft Korean music, in the background. It's who you are, people can learn to accept it. Thanks for all them wonderful recipes.
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i thought they had to freeze it for a long time a certain temperature to kill bacteria or something? i'm not too sure. but we're all still alive. haha. so it can't be that bad for yeah
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im always intrested in korean cooking cause my grandmother i never met her but i would someday go there so im learning the language and learning some of my culture i think: )
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you make it look so easy D; i wish i can do that but anyways aside from my bad cooking skills your food looks so good and fresh words can even explain how hungry i am right now =D
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jngwatson just because you dont like the music does not mean that you have to ruin the fun of everyone else. Not trying to be mean but its maangchis decision and majority rules.
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hey, shiso(in Japanese) is the sesame leaves that I use in the video clip. Actually it is called perilla leaves. I'm glad to hear that your hwedupbap turns out great!
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Hi everybody, thank you so much for watching this video. This video has been remade in HD. Check out the description box please. Good luck with your Korean cooking!
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well ive been eating lots of sushi, (lots of raw fish in it) and im not dead =. and its really good. i dont have any digestive problems or worms. you should try!
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