Gordon Ramsay Looks Back At 22 Years of His Flagship Restaurant
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Date: 2020-09-17
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Comments and reviews: 9
philip
I remember the programme that showed the opening night, this was at the same time that the media were reporting him as a bully of the workplace, the ventilation had failed in the kitchen and the chefs were sweating like pigs sweat dripping everywhere, and Ramsey losing the plot, he sacked two people on the spot on the night, maybe more.
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I remember the programme that showed the opening night, this was at the same time that the media were reporting him as a bully of the workplace, the ventilation had failed in the kitchen and the chefs were sweating like pigs sweat dripping everywhere, and Ramsey losing the plot, he sacked two people on the spot on the night, maybe more.
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KhalDrogo76
notice the staff scrubbing everything/cleaning everything constantly. #1 secret to what he does, and why he is so appalled when he visits these dumps, is cleanliness. if you aren't clean it doesnt matter at all how well you can cook
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notice the staff scrubbing everything/cleaning everything constantly. #1 secret to what he does, and why he is so appalled when he visits these dumps, is cleanliness. if you aren't clean it doesnt matter at all how well you can cook
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Anindya
Congratulations on surpassing 22 years. A very Happy Birthday to Restaurant Gordon Ramsay.
Love your style of cooking and demonstration Sir Ramsay, You're an inspiration for me to cook delicious food.
Loads of Love from INDIA.
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Congratulations on surpassing 22 years. A very Happy Birthday to Restaurant Gordon Ramsay.
Love your style of cooking and demonstration Sir Ramsay, You're an inspiration for me to cook delicious food.
Loads of Love from INDIA.
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misterkevinoh
This video is so awkward, like, is it just a resume for Chef Matt? Why are his responses shot separately and then edited in? It doesn't even look like he's talking to Gordon in his CU.
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This video is so awkward, like, is it just a resume for Chef Matt? Why are his responses shot separately and then edited in? It doesn't even look like he's talking to Gordon in his CU.
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StabbyJoe135
That interview with the chef was deadout. Man basically used managerspeak to say very little of any meaning but that still sounded like he answered something.
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That interview with the chef was deadout. Man basically used managerspeak to say very little of any meaning but that still sounded like he answered something.
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homer_thompson
One of the hardest working chefs I know - I mean this guy literally travels to remote parts of the world just to improve his craft. Amazing!
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One of the hardest working chefs I know - I mean this guy literally travels to remote parts of the world just to improve his craft. Amazing!
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Ad.
Well Done Gordon! For the years of consistency, educating the awareness of quality produce, eating well and your impact on the hospitality industry.
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Well Done Gordon! For the years of consistency, educating the awareness of quality produce, eating well and your impact on the hospitality industry.
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Navneeth
Remember kids the secret is to season your seasoning on your food and explain every steps. Congratulations Gordan. Hope I eat there some time.
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Remember kids the secret is to season your seasoning on your food and explain every steps. Congratulations Gordan. Hope I eat there some time.
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Eric
I want to eat there and send everything back to the kitchen with the comment. Make the head chef taste that. Disgusting!
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I want to eat there and send everything back to the kitchen with the comment. Make the head chef taste that. Disgusting!
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